Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Thailand
Thailand: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 116.36 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Thailand stood at 116.36.
That represents a change of down 2.4% on the previous year and up 33.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Thailand peaked at 174.65 in 1998 and was at its lowest, 15.14, in 1961.
That places Thailand 24th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.14 | — |
| 1962 | 15.6 | +3.0% |
| 1963 | 18.63 | +19.4% |
| 1964 | 19.1 | +2.5% |
| 1965 | 19.79 | +3.6% |
| 1966 | 20.03 | +1.2% |
| 1967 | 20.96 | +4.6% |
| 1968 | 21.42 | +2.2% |
| 1969 | 23.29 | +8.7% |
| 1970 | 26.78 | +15.0% |
| 1971 | 27.94 | +4.3% |
| 1972 | 32.6 | +16.7% |
| 1973 | 46.57 | +42.9% |
| 1974 | 58.22 | +25.0% |
| 1975 | 58.92 | +1.2% |
| 1976 | 65.2 | +10.7% |
| 1977 | 71.26 | +9.3% |
| 1978 | 77.55 | +8.8% |
| 1979 | 96.25 | +24.1% |
| 1980 | 99.36 | +3.2% |
| 1981 | 116.44 | +17.2% |
| 1982 | 116.44 | +0.0% |
| 1983 | 116.44 | +0.0% |
| 1984 | 118.3 | +1.6% |
| 1985 | 120.86 | +2.2% |
| 1986 | 123.42 | +2.1% |
| 1987 | 127.85 | +3.6% |
| 1988 | 128.08 | +0.2% |
| 1989 | 132.04 | +3.1% |
| 1990 | 141.74 | +7.3% |
| 1991 | 151.42 | +6.8% |
| 1992 | 153.17 | +1.2% |
| 1993 | 172.43 | +12.6% |
| 1994 | 172.32 | -0.1% |
| 1995 | 149.04 | -13.5% |
| 1996 | 170 | +14.1% |
| 1997 | 172.32 | +1.4% |
| 1998 | 174.65 | +1.4% |
| 1999 | 156.29 | -10.5% |
| 2000 | 158.52 | +1.4% |
| 2001 | 162.87 | +2.7% |
| 2002 | 144.38 | -11.4% |
| 2003 | 108.4 | -24.9% |
| 2004 | 129.16 | +19.2% |
| 2005 | 128.19 | -0.8% |
| 2006 | 129.34 | +0.9% |
| 2007 | 131.74 | +1.9% |
| 2008 | 118.63 | -10.0% |
| 2009 | 119.93 | +1.1% |
| 2010 | 119.93 | +0.0% |
| 2011 | 118.76 | -1.0% |
| 2012 | 85.3 | -28.2% |
| 2013 | 87.74 | +2.9% |
| 2014 | 87.22 | -0.6% |
| 2015 | 103.92 | +19.1% |
| 2016 | 108.87 | +4.8% |
| 2017 | 99.76 | -8.4% |
| 2018 | 116.52 | +16.8% |
| 2019 | 133.63 | +14.7% |
| 2020 | 117.41 | -12.1% |
| 2021 | 139.99 | +19.2% |
| 2022 | 143.9 | +2.8% |
| 2023 | 119.25 | -17.1% |
| 2024 | 116.36 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.33 | 15.14 | 23.29 | 9 |
| 1970s | 56.13 | 26.78 | 96.25 | 10 |
| 1980s | 119.92 | 99.36 | 132.04 | 10 |
| 1990s | 161.34 | 141.74 | 174.65 | 10 |
| 2000s | 133.12 | 108.4 | 162.87 | 10 |
| 2010s | 106.17 | 85.3 | 133.63 | 10 |
| 2020s | 127.38 | 116.36 | 143.9 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Thailand?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Thailand was 116.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The highest recorded value was 174.65 in 1998.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The lowest recorded value was 15.14 in 1961.
- How does Thailand rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Thailand ranks 24th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Thailand?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.