Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia
South-Eastern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 88.37 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in South-Eastern Asia stood at 88.37.
The figure is down 0.3% on the previous year and down 15.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in South-Eastern Asia peaked at 104.21 in 2014 and was at its lowest, 9.55, in 1961.
South-Eastern Asia ranks 19th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.55 | — |
| 1962 | 10.07 | +5.4% |
| 1963 | 11.4 | +13.2% |
| 1964 | 11.09 | -2.7% |
| 1965 | 11.93 | +7.6% |
| 1966 | 12.65 | +6.0% |
| 1967 | 12.35 | -2.4% |
| 1968 | 12.86 | +4.1% |
| 1969 | 13.79 | +7.2% |
| 1970 | 14.86 | +7.8% |
| 1971 | 15.53 | +4.5% |
| 1972 | 17.21 | +10.8% |
| 1973 | 19.94 | +15.9% |
| 1974 | 21.71 | +8.9% |
| 1975 | 20.04 | -7.7% |
| 1976 | 22.05 | +10.0% |
| 1977 | 22.6 | +2.5% |
| 1978 | 24.01 | +6.2% |
| 1979 | 27.29 | +13.7% |
| 1980 | 28.25 | +3.5% |
| 1981 | 29.79 | +5.5% |
| 1982 | 32.81 | +10.1% |
| 1983 | 34.16 | +4.1% |
| 1984 | 35.14 | +2.9% |
| 1985 | 36.95 | +5.2% |
| 1986 | 36.36 | -1.6% |
| 1987 | 39.46 | +8.5% |
| 1988 | 39.11 | -0.9% |
| 1989 | 39.7 | +1.5% |
| 1990 | 41.11 | +3.6% |
| 1991 | 43.44 | +5.7% |
| 1992 | 45.39 | +4.5% |
| 1993 | 49.21 | +8.4% |
| 1994 | 51.7 | +5.1% |
| 1995 | 51.52 | -0.3% |
| 1996 | 55.66 | +8.0% |
| 1997 | 57.34 | +3.0% |
| 1998 | 58.32 | +1.7% |
| 1999 | 58.46 | +0.2% |
| 2000 | 61.74 | +5.6% |
| 2001 | 67.42 | +9.2% |
| 2002 | 63.18 | -6.3% |
| 2003 | 66.5 | +5.3% |
| 2004 | 73.17 | +10.0% |
| 2005 | 74.99 | +2.5% |
| 2006 | 81.51 | +8.7% |
| 2007 | 90.51 | +11.0% |
| 2008 | 89.38 | -1.2% |
| 2009 | 91.36 | +2.2% |
| 2010 | 94.43 | +3.4% |
| 2011 | 102.65 | +8.7% |
| 2012 | 99.66 | -2.9% |
| 2013 | 103.89 | +4.2% |
| 2014 | 104.21 | +0.3% |
| 2015 | 99.57 | -4.5% |
| 2016 | 96.23 | -3.4% |
| 2017 | 96.06 | -0.2% |
| 2018 | 80.51 | -16.2% |
| 2019 | 87.46 | +8.6% |
| 2020 | 90.98 | +4.0% |
| 2021 | 95.35 | +4.8% |
| 2022 | 97.38 | +2.1% |
| 2023 | 88.64 | -9.0% |
| 2024 | 88.37 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.74 | 9.55 | 13.79 | 9 |
| 1970s | 20.52 | 14.86 | 27.29 | 10 |
| 1980s | 35.17 | 28.25 | 39.7 | 10 |
| 1990s | 51.21 | 41.11 | 58.46 | 10 |
| 2000s | 75.98 | 61.74 | 91.36 | 10 |
| 2010s | 96.47 | 80.51 | 104.21 | 10 |
| 2020s | 92.14 | 88.37 | 97.38 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in South-Eastern Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in South-Eastern Asia was 88.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The highest recorded value was 104.21 in 2014.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The lowest recorded value was 9.55 in 1961.
- How does South-Eastern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- South-Eastern Asia ranks 19th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in South-Eastern Asia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.