Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Seychelles
Seychelles: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 98.71 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Seychelles recorded 98.71 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 1.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Seychelles peaked at 180.55 in 1974 and was at its lowest, 20.06, in 2013.
Seychelles ranks 41st of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 80.24 | — |
| 1962 | 80.24 | +0.0% |
| 1963 | 100.31 | +25.0% |
| 1964 | 100.31 | +0.0% |
| 1965 | 120.37 | +20.0% |
| 1966 | 120.37 | +0.0% |
| 1967 | 140.43 | +16.7% |
| 1968 | 140.43 | +0.0% |
| 1969 | 140.43 | +0.0% |
| 1970 | 160.49 | +14.3% |
| 1971 | 140.43 | -12.5% |
| 1972 | 160.49 | +14.3% |
| 1973 | 160.49 | +0.0% |
| 1974 | 180.55 | +12.5% |
| 1975 | 180.55 | +0.0% |
| 1976 | 120.37 | -33.3% |
| 1977 | 100.31 | -16.7% |
| 1978 | 100.31 | +0.0% |
| 1979 | 100.31 | +0.0% |
| 1980 | 100.31 | +0.0% |
| 1981 | 100.31 | +0.0% |
| 1982 | 100.31 | +0.0% |
| 1983 | 100.31 | +0.0% |
| 1984 | 100.31 | +0.0% |
| 1985 | 100.31 | +0.0% |
| 1986 | 100.31 | +0.0% |
| 1987 | 100.31 | +0.0% |
| 1988 | 100.31 | +0.0% |
| 1989 | 100.31 | +0.0% |
| 1990 | 100.31 | +0.0% |
| 1991 | 100.31 | +0.0% |
| 1992 | 100.31 | +0.0% |
| 1993 | 100.31 | +0.0% |
| 1994 | 100.31 | +0.0% |
| 1995 | 100.31 | +0.0% |
| 1996 | 100.31 | +0.0% |
| 1997 | 100.31 | +0.0% |
| 1998 | 100.31 | +0.0% |
| 1999 | 100.31 | +0.0% |
| 2000 | 100.31 | +0.0% |
| 2001 | 100.31 | +0.0% |
| 2002 | 100.31 | +0.0% |
| 2003 | 100.31 | +0.0% |
| 2004 | 100.31 | +0.0% |
| 2005 | 100.31 | +0.0% |
| 2006 | 100.31 | +0.0% |
| 2007 | 100.31 | +0.0% |
| 2008 | 100.31 | +0.0% |
| 2009 | 100.31 | +0.0% |
| 2010 | 100.31 | +0.0% |
| 2011 | 100.31 | +0.0% |
| 2012 | 100.26 | -0.0% |
| 2013 | 20.06 | -80.0% |
| 2014 | 100.14 | +399.2% |
| 2015 | 100.02 | -0.1% |
| 2016 | 99.84 | -0.2% |
| 2017 | 99.7 | -0.1% |
| 2018 | 99.51 | -0.2% |
| 2019 | 99.37 | -0.1% |
| 2020 | 99.24 | -0.1% |
| 2021 | 99.11 | -0.1% |
| 2022 | 98.94 | -0.2% |
| 2023 | 98.84 | -0.1% |
| 2024 | 98.71 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.68 | 80.24 | 140.43 | 9 |
| 1970s | 140.43 | 100.31 | 180.55 | 10 |
| 1980s | 100.31 | 100.31 | 100.31 | 10 |
| 1990s | 100.31 | 100.31 | 100.31 | 10 |
| 2000s | 100.31 | 100.31 | 100.31 | 10 |
| 2010s | 91.95 | 20.06 | 100.31 | 10 |
| 2020s | 98.97 | 98.71 | 99.24 | 5 |
Countries ranked near Seychelles
- 38 Slovakia 99.6 compare
- 39 New Zealand 99.35 compare
- 40 Mauritius 99.19 compare
- 42 French Polynesia 97.85 compare
- 43 Republic of Korea 93.11 compare
- 44 China, Taiwan Province of 91.63 compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Seychelles?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Seychelles was 98.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Seychelles?
- The highest recorded value was 180.55 in 1974.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Seychelles?
- The lowest recorded value was 20.06 in 2013.
- How does Seychelles rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Seychelles ranks 41st out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Seychelles?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.