Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Taiwan Province of
China, Taiwan Province of: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 91.63 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in China, Taiwan Province of is 91.63, measured in 2024.
Compared with earlier readings it is down 1.9% on the previous year and down 11.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in China, Taiwan Province of peaked at 105.86 in 2019 and was at its lowest, 16.58, in 1961.
China, Taiwan Province of ranks 44th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Taiwan Province of, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.58 | — |
| 1962 | 16.7 | +0.7% |
| 1963 | 17.18 | +2.9% |
| 1964 | 18.75 | +9.1% |
| 1965 | 22.75 | +21.3% |
| 1966 | 23.47 | +3.2% |
| 1967 | 24.8 | +5.7% |
| 1968 | 28.43 | +14.6% |
| 1969 | 27.83 | -2.1% |
| 1970 | 28.68 | +3.1% |
| 1971 | 30.98 | +8.0% |
| 1972 | 36.06 | +16.4% |
| 1973 | 29.28 | -18.8% |
| 1974 | 37.15 | +26.9% |
| 1975 | 39.45 | +6.2% |
| 1976 | 42.59 | +8.0% |
| 1977 | 49 | +15.1% |
| 1978 | 55.86 | +14.0% |
| 1979 | 58.03 | +3.9% |
| 1980 | 58.57 | +0.9% |
| 1981 | 68.13 | +16.3% |
| 1982 | 72.28 | +6.1% |
| 1983 | 76.55 | +5.9% |
| 1984 | 73.52 | -4.0% |
| 1985 | 68.06 | -7.4% |
| 1986 | 73.43 | +7.9% |
| 1987 | 85.22 | +16.1% |
| 1988 | 80.84 | -5.1% |
| 1989 | 85.55 | +5.8% |
| 1990 | 85.47 | -0.1% |
| 1991 | 77.68 | -9.1% |
| 1992 | 86.8 | +11.7% |
| 1993 | 97.1 | +11.9% |
| 1994 | 87.05 | -10.4% |
| 1995 | 90.63 | +4.1% |
| 1996 | 88.67 | -2.2% |
| 1997 | 87.46 | -1.4% |
| 1998 | 75.66 | -13.5% |
| 1999 | 80.63 | +6.6% |
| 2000 | 78.05 | -3.2% |
| 2001 | 73.47 | -5.9% |
| 2002 | 70.84 | -3.6% |
| 2003 | 70.91 | +0.1% |
| 2004 | 74.05 | +4.4% |
| 2005 | 86.48 | +16.8% |
| 2006 | 90.5 | +4.6% |
| 2007 | 93.96 | +3.8% |
| 2008 | 83.21 | -11.4% |
| 2009 | 76.6 | -7.9% |
| 2010 | 81.23 | +6.0% |
| 2011 | 81.73 | +0.6% |
| 2012 | 77.38 | -5.3% |
| 2013 | 91.45 | +18.2% |
| 2014 | 103.09 | +12.7% |
| 2015 | 96.72 | -6.2% |
| 2016 | 100.19 | +3.6% |
| 2017 | 99.37 | -0.8% |
| 2018 | 102.29 | +2.9% |
| 2019 | 105.86 | +3.5% |
| 2020 | 99.41 | -6.1% |
| 2021 | 95.43 | -4.0% |
| 2022 | 101.31 | +6.2% |
| 2023 | 93.45 | -7.8% |
| 2024 | 91.63 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.83 | 16.58 | 28.43 | 9 |
| 1970s | 40.71 | 28.68 | 58.03 | 10 |
| 1980s | 74.22 | 58.57 | 85.55 | 10 |
| 1990s | 85.72 | 75.66 | 97.1 | 10 |
| 2000s | 79.81 | 70.84 | 93.96 | 10 |
| 2010s | 93.93 | 77.38 | 105.86 | 10 |
| 2020s | 96.25 | 91.63 | 101.31 | 5 |
Countries ranked near China, Taiwan Province of
- 41 Seychelles 98.71 compare
- 42 French Polynesia 97.85 compare
- 43 Republic of Korea 93.11 compare
- 45 Sao Tome and Principe 90.52 compare
- 46 United Kingdom of Great Britain and Northern Ireland 90.07 compare
- 47 Brunei Darussalam 85.65 compare
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.4776 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in China, Taiwan Province of?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in China, Taiwan Province of was 91.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, Taiwan Province of?
- The highest recorded value was 105.86 in 2019.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, Taiwan Province of?
- The lowest recorded value was 16.58 in 1961.
- How does China, Taiwan Province of rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- China, Taiwan Province of ranks 44th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.