Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea
Republic of Korea: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 93.11 in 2024. ◆ Volatile
Latest (2024)
93.11
Change on year
up 22.2%
World rank
43rd
of 65 countries
All-time high
120.15
in 2019
All-time low
0.57
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Republic of Korea stood at 93.11.
The figure is up 22.2% on the previous year and down 5.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Republic of Korea peaked at 120.15 in 2019 and was at its lowest, 0.57, in 1961.
Republic of Korea ranks 43rd of 65 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.57 | — |
| 1962 | 0.95 | +66.7% |
| 1963 | 0.76 | -20.0% |
| 1964 | 0.63 | -17.1% |
| 1965 | 0.95 | +50.8% |
| 1966 | 0.95 | +0.0% |
| 1967 | 1.39 | +46.3% |
| 1968 | 0.88 | -36.7% |
| 1969 | 0.95 | +8.0% |
| 1970 | 1.07 | +12.6% |
| 1971 | 1.01 | -5.6% |
| 1972 | 2.15 | +112.9% |
| 1973 | 2.34 | +8.8% |
| 1974 | 2.4 | +2.6% |
| 1975 | 3.03 | +26.2% |
| 1976 | 3.03 | +0.0% |
| 1977 | 3.29 | +8.6% |
| 1978 | 3.67 | +11.6% |
| 1979 | 3.16 | -13.9% |
| 1980 | 2.52 | -20.3% |
| 1981 | 2.15 | -14.7% |
| 1982 | 3.14 | +46.0% |
| 1983 | 2.78 | -11.5% |
| 1984 | 2.28 | -18.0% |
| 1985 | 4.96 | +117.5% |
| 1986 | 7.52 | +51.6% |
| 1987 | 9.45 | +25.7% |
| 1988 | 7.58 | -19.8% |
| 1989 | 7.52 | -0.8% |
| 1990 | 10.09 | +34.2% |
| 1991 | 12.55 | +24.4% |
| 1992 | 12.63 | +0.6% |
| 1993 | 16.43 | +30.1% |
| 1994 | 26.54 | +61.5% |
| 1995 | 32.86 | +23.8% |
| 1996 | 48.56 | +47.8% |
| 1997 | 42.11 | -13.3% |
| 1998 | 34.07 | -19.1% |
| 1999 | 49.66 | +45.8% |
| 2000 | 56.37 | +13.5% |
| 2001 | 56.69 | +0.6% |
| 2002 | 70.65 | +24.6% |
| 2003 | 58.01 | -17.9% |
| 2004 | 58.04 | +0.1% |
| 2005 | 65.38 | +12.6% |
| 2006 | 66.44 | +1.6% |
| 2007 | 71.54 | +7.7% |
| 2008 | 70.19 | -1.9% |
| 2009 | 77.57 | +10.5% |
| 2010 | 80.96 | +4.4% |
| 2011 | 83.3 | +2.9% |
| 2012 | 87.67 | +5.2% |
| 2013 | 89.38 | +2.0% |
| 2014 | 98.03 | +9.7% |
| 2015 | 100.95 | +3.0% |
| 2016 | 101.01 | +0.1% |
| 2017 | 88.7 | -12.2% |
| 2018 | 115.45 | +30.2% |
| 2019 | 120.15 | +4.1% |
| 2020 | 107.2 | -10.8% |
| 2021 | 91.66 | -14.5% |
| 2022 | 85.41 | -6.8% |
| 2023 | 76.21 | -10.8% |
| 2024 | 93.11 | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8922 | 0.57 | 1.39 | 9 |
| 1970s | 2.51 | 1.01 | 3.67 | 10 |
| 1980s | 4.99 | 2.15 | 9.45 | 10 |
| 1990s | 28.55 | 10.09 | 49.66 | 10 |
| 2000s | 65.09 | 56.37 | 77.57 | 10 |
| 2010s | 96.56 | 80.96 | 120.15 | 10 |
| 2020s | 90.72 | 76.21 | 107.2 | 5 |
Countries ranked near Republic of Korea
- 40 Mauritius 99.19 compare
- 41 Seychelles 98.71 compare
- 42 French Polynesia 97.85 compare
- 44 China, Taiwan Province of 91.63 compare
- 45 Sao Tome and Principe 90.52 compare
- 46 United Kingdom of Great Britain and Northern Ireland 90.07 compare
More agriculture & rural data for Republic of Korea
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Republic of Korea?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Republic of Korea was 93.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The highest recorded value was 120.15 in 2019.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The lowest recorded value was 0.57 in 1961.
- How does Republic of Korea rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Republic of Korea ranks 43rd out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Republic of Korea?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.