How does New Zealand rank for meat of ducks, fresh or chilled (indigenous) — gross production index?

New Zealand ranks 39th out of 65 countries with data for 2024.

Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in New Zealand?

Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.

Where does this New Zealand data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand

Name: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

New Zealand: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 99.35 in 2024. ▲ Rising

Latest (2024)

99.35

Change on year

down 0.2%

World rank

39th

of 65 countries

All-time high

128.98

in 1981

All-time low

21.95

in 1982

Years of data

1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand, 1961–2024

Source: Food and Agriculture Organization of the United Nations.

Analysis

New Zealand recorded 99.35 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 0.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in New Zealand peaked at 128.98 in 1981 and was at its lowest, 21.95, in 1982.

New Zealand ranks 39th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in New Zealand, 1961 to 2024.
Year	Value	Change
1961	82.33	—
1962	82.33	+0.0%
1963	96.05	+16.7%
1964	96.05	+0.0%
1965	82.33	-14.3%
1966	85.07	+3.3%
1967	85.07	+0.0%
1968	82.33	-3.2%
1969	27.44	-66.7%
1970	27.44	+0.0%
1971	27.44	+0.0%
1972	28.81	+5.0%
1973	54.88	+90.5%
1974	52.14	-5.0%
1975	56.26	+7.9%
1976	56.26	+0.0%
1977	68.61	+22.0%
1978	68.61	+0.0%
1979	68.61	+0.0%
1980	63.12	-8.0%
1981	128.98	+104.3%
1982	21.95	-83.0%
1983	74.09	+237.5%
1984	74.09	+0.0%
1985	74.09	+0.0%
1986	90.56	+22.2%
1987	90.56	+0.0%
1988	27.44	-69.7%
1989	21.95	-20.0%
1990	27.44	+25.0%
1991	30.19	+10.0%
1992	32.93	+9.1%
1993	21.95	-33.3%
1994	53.82	+145.2%
1995	60.37	+12.2%
1996	76.84	+27.3%
1997	94.67	+23.2%
1998	97.14	+2.6%
1999	99.89	+2.8%
2000	99.89	+0.0%
2001	99.89	+0.0%
2002	101.54	+1.7%
2003	101.54	+0.0%
2004	101.54	+0.0%
2005	101.54	+0.0%
2006	96.05	-5.4%
2007	96.05	+0.0%
2008	101.54	+5.7%
2009	101.54	+0.0%
2010	101.54	+0.0%
2011	101.54	+0.0%
2012	101.54	+0.0%
2013	100.44	-1.1%
2014	99.46	-1.0%
2015	100.12	+0.7%
2016	100.43	+0.3%
2017	100.94	+0.5%
2018	101.1	+0.2%
2019	101.3	+0.2%
2020	101.15	-0.1%
2021	100.2	-0.9%
2022	99.71	-0.5%
2023	99.53	-0.2%
2024	99.35	-0.2%

New Zealand compared with similar countries

New Zealand's 99.35 is below the median for high income countries, which is 99.47, 100% of the median. (22 countries reporting)
New Zealand's 99.35 is below the median for East Asia & Pacific, which is 104.43, 95% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1983	+237.5%	21.95	74.09
1994	+145.2%	21.95	53.82
1981	+104.3%	63.12	128.98
1973	+90.5%	28.81	54.88
1982	-83.0%	128.98	21.95
1988	-69.7%	90.56	27.44

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	79.89	27.44	96.05	9
1970s	50.91	27.44	68.61	10
1980s	66.68	21.95	128.98	10
1990s	59.52	21.95	99.89	10
2000s	100.11	96.05	101.54	10
2010s	100.84	99.46	101.54	10
2020s	99.99	99.35	101.15	5

Countries ranked near New Zealand

36 Paraguay 100.58 compare
37 Pakistan 99.65 compare
38 Slovakia 99.6 compare
40 Mauritius 99.19 compare
41 Seychelles 98.71 compare
42 French Polynesia 97.85 compare

See the full ranking of 105 places →

More agriculture & rural data for New Zealand

Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
Rural population, annual growth rate 0.275 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.16 units per person (2025)
Share of GDP from agriculture 4.0% (2023)
Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
Agricultural raw materials exports 9.3% (2025)
Agricultural raw materials imports 0.8% (2025)

All data for New Zealand →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in New Zealand?: Meat of ducks, fresh or chilled (indigenous) — gross production index in New Zealand was 99.35 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in New Zealand?: The highest recorded value was 128.98 in 1981.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in New Zealand?: The lowest recorded value was 21.95 in 1982.
How does New Zealand rank for meat of ducks, fresh or chilled (indigenous) — gross production index?: New Zealand ranks 39th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in New Zealand?: Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/new-zealand/

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About this data

Indicator: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 105 places, 6,114 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.