Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 90.07 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 90.07 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 50.8% on the previous year and down 15.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland peaked at 156.11 in 2001 and was at its lowest, 36.63, in 1962.
United Kingdom of Great Britain and Northern Ireland ranks 46th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.59 | — |
| 1962 | 36.63 | -9.8% |
| 1963 | 36.63 | +0.0% |
| 1964 | 40.59 | +10.8% |
| 1965 | 44.88 | +10.6% |
| 1966 | 48.84 | +8.8% |
| 1967 | 48.84 | +0.0% |
| 1968 | 53.8 | +10.2% |
| 1969 | 45.54 | -15.4% |
| 1970 | 44.88 | -1.4% |
| 1971 | 51.16 | +14.0% |
| 1972 | 56.11 | +9.7% |
| 1973 | 58.09 | +3.5% |
| 1974 | 51.16 | -11.9% |
| 1975 | 46.2 | -9.7% |
| 1976 | 49.5 | +7.1% |
| 1977 | 46.2 | -6.7% |
| 1978 | 49.5 | +7.1% |
| 1979 | 49.5 | +0.0% |
| 1980 | 52.75 | +6.6% |
| 1981 | 53.22 | +0.9% |
| 1982 | 57.57 | +8.2% |
| 1983 | 57.93 | +0.6% |
| 1984 | 55.45 | -4.3% |
| 1985 | 56.58 | +2.0% |
| 1986 | 60.57 | +7.1% |
| 1987 | 59.14 | -2.4% |
| 1988 | 61.49 | +4.0% |
| 1989 | 78.17 | +27.1% |
| 1990 | 82.88 | +6.0% |
| 1991 | 76.05 | -8.2% |
| 1992 | 92.41 | +21.5% |
| 1993 | 91.53 | -1.0% |
| 1994 | 92.32 | +0.9% |
| 1995 | 95.29 | +3.2% |
| 1996 | 106.96 | +12.2% |
| 1997 | 125.41 | +17.2% |
| 1998 | 132.01 | +5.3% |
| 1999 | 135.31 | +2.5% |
| 2000 | 133.66 | -1.2% |
| 2001 | 156.11 | +16.8% |
| 2002 | 143.7 | -7.9% |
| 2003 | 142.39 | -0.9% |
| 2004 | 120.97 | -15.0% |
| 2005 | 118.3 | -2.2% |
| 2006 | 115.81 | -2.1% |
| 2007 | 109.36 | -5.6% |
| 2008 | 109.18 | -0.2% |
| 2009 | 98.98 | -9.3% |
| 2010 | 97.69 | -1.3% |
| 2011 | 108.91 | +11.5% |
| 2012 | 105.61 | -3.0% |
| 2013 | 99.67 | -5.6% |
| 2014 | 105.94 | +6.3% |
| 2015 | 96.37 | -9.0% |
| 2016 | 97.69 | +1.4% |
| 2017 | 100.99 | +3.4% |
| 2018 | 100.33 | -0.7% |
| 2019 | 93.4 | -6.9% |
| 2020 | 74.92 | -19.8% |
| 2021 | 70.3 | -6.2% |
| 2022 | 65.02 | -7.5% |
| 2023 | 59.74 | -8.1% |
| 2024 | 90.07 | +50.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.04 | 36.63 | 53.8 | 9 |
| 1970s | 50.23 | 44.88 | 58.09 | 10 |
| 1980s | 59.29 | 52.75 | 78.17 | 10 |
| 1990s | 103.02 | 76.05 | 135.31 | 10 |
| 2000s | 124.85 | 98.98 | 156.11 | 10 |
| 2010s | 100.66 | 93.4 | 108.91 | 10 |
| 2020s | 72.01 | 59.74 | 90.07 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 43 Republic of Korea 93.11 compare
- 44 China, Taiwan Province of 91.63 compare
- 45 Sao Tome and Principe 90.52 compare
- 47 Brunei Darussalam 85.65 compare
- 48 Bulgaria 77.52 compare
- 49 Denmark 75.71 compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in United Kingdom of Great Britain and Northern Ireland was 90.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 156.11 in 2001.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 36.63 in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- United Kingdom of Great Britain and Northern Ireland ranks 46th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.