Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Pakistan

Pakistan: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 99.65 in 2024. ◆ Volatile

Latest (2024)
99.65
Change on year
down 0.1%
World rank
37th
of 65 countries
All-time high
100.31
in 2020
All-time low
7.89
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Pakistan, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Pakistan stood at 99.65.

That represents a change of down 0.1% on the previous year and down 0.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Pakistan peaked at 100.31 in 2020 and was at its lowest, 7.89, in 1961.

That places Pakistan 37th out of 65 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Pakistan, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Pakistan, 1961 to 2024.
Year Value Change
1961 7.89
1962 8.16 +3.4%
1963 8.16 +0.0%
1964 8.42 +3.2%
1965 8.42 +0.0%
1966 8.68 +3.1%
1967 8.95 +3.1%
1968 9.47 +5.8%
1969 10 +5.6%
1970 10.52 +5.2%
1971 11.05 +5.0%
1972 11.31 +2.4%
1973 11.83 +4.6%
1974 13.68 +15.6%
1975 15.79 +15.4%
1976 18.42 +16.7%
1977 21.31 +15.7%
1978 24.73 +16.0%
1979 28.68 +16.0%
1980 33.11 +15.4%
1981 33.42 +0.9%
1982 37.63 +12.6%
1983 42.63 +13.3%
1984 29.47 -30.9%
1985 31.05 +5.4%
1986 32.89 +5.9%
1987 34.21 +4.0%
1988 67.1 +96.1%
1989 71.04 +5.9%
1990 74.99 +5.6%
1991 78.57 +4.8%
1992 84.15 +7.1%
1993 86.83 +3.2%
1994 89.44 +3.0%
1995 92.04 +2.9%
1996 94.59 +2.8%
1997 94.22 -0.4%
1998 93.99 -0.2%
1999 94.33 +0.4%
2000 94.34 +0.0%
2001 94.72 +0.4%
2002 94.72 +0.0%
2003 94.72 +0.0%
2004 94.72 +0.0%
2005 94.72 +0.0%
2006 94.72 +0.0%
2007 94.72 +0.0%
2008 94.72 +0.0%
2009 94.72 +0.0%
2010 99.99 +5.6%
2011 99.99 +0.0%
2012 99.99 +0.0%
2013 99.99 +0.0%
2014 99.99 +0.0%
2015 100.01 +0.0%
2016 100 -0.0%
2017 100.03 +0.0%
2018 100.13 +0.1%
2019 100.25 +0.1%
2020 100.31 +0.1%
2021 100 -0.3%
2022 99.77 -0.2%
2023 99.71 -0.1%
2024 99.65 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.68 7.89 10 9
1970s 16.73 10.52 28.68 10
1980s 41.26 29.47 71.04 10
1990s 88.31 74.99 94.59 10
2000s 94.68 94.34 94.72 10
2010s 100.04 99.99 100.25 10
2020s 99.89 99.65 100.31 5

Countries ranked near Pakistan

  1. 34 Cambodia 103.19 compare
  2. 35 Liberia 101.72 compare
  3. 36 Paraguay 100.58 compare
  4. 38 Slovakia 99.6 compare
  5. 39 New Zealand 99.35 compare
  6. 40 Mauritius 99.19 compare

See the full ranking of 105 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Pakistan?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Pakistan was 99.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The highest recorded value was 100.31 in 2020.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Pakistan?
The lowest recorded value was 7.89 in 1961.
How does Pakistan rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Pakistan ranks 37th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Pakistan?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/pakistan/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.