Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Cambodia
Cambodia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 103.19 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Cambodia is 103.19, measured in 2024.
That represents a change of up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Cambodia peaked at 103.29 in 2020 and was at its lowest, 7.33, in 1961.
That places Cambodia 34th out of 65 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.33 | — |
| 1962 | 8.47 | +15.6% |
| 1963 | 9.71 | +14.6% |
| 1964 | 11.24 | +15.8% |
| 1965 | 11.27 | +0.3% |
| 1966 | 12.65 | +12.2% |
| 1967 | 20.79 | +64.3% |
| 1968 | 22.65 | +8.9% |
| 1969 | 24.36 | +7.5% |
| 1970 | 24.76 | +1.6% |
| 1971 | 25.07 | +1.3% |
| 1972 | 25.39 | +1.3% |
| 1973 | 24.76 | -2.5% |
| 1974 | 24.36 | -1.6% |
| 1975 | 23.8 | -2.3% |
| 1976 | 25.39 | +6.7% |
| 1977 | 26.98 | +6.3% |
| 1978 | 22.22 | -17.6% |
| 1979 | 19.04 | -14.3% |
| 1980 | 22.22 | +16.7% |
| 1981 | 26.98 | +21.4% |
| 1982 | 27.22 | +0.9% |
| 1983 | 27.14 | -0.3% |
| 1984 | 27.14 | +0.0% |
| 1985 | 33.72 | +24.2% |
| 1986 | 34.91 | +3.5% |
| 1987 | 38.88 | +11.4% |
| 1988 | 40.63 | +4.5% |
| 1989 | 41.26 | +1.6% |
| 1990 | 42.85 | +3.9% |
| 1991 | 44.44 | +3.7% |
| 1992 | 47.61 | +7.1% |
| 1993 | 49.2 | +3.3% |
| 1994 | 50.78 | +3.2% |
| 1995 | 50.78 | +0.0% |
| 1996 | 52.37 | +3.1% |
| 1997 | 55.54 | +6.1% |
| 1998 | 57.13 | +2.9% |
| 1999 | 63.48 | +11.1% |
| 2000 | 69.83 | +10.0% |
| 2001 | 76.18 | +9.1% |
| 2002 | 79.35 | +4.2% |
| 2003 | 87.28 | +10.0% |
| 2004 | 87.28 | +0.0% |
| 2005 | 95.22 | +9.1% |
| 2006 | 87.28 | -8.3% |
| 2007 | 87.28 | +0.0% |
| 2008 | 87.28 | +0.0% |
| 2009 | 88.87 | +1.8% |
| 2010 | 92.04 | +3.6% |
| 2011 | 95.22 | +3.5% |
| 2012 | 96.81 | +1.7% |
| 2013 | 99.74 | +3.0% |
| 2014 | 100.14 | +0.4% |
| 2015 | 99.73 | -0.4% |
| 2016 | 100.13 | +0.4% |
| 2017 | 100.97 | +0.8% |
| 2018 | 101.85 | +0.9% |
| 2019 | 102.77 | +0.9% |
| 2020 | 103.29 | +0.5% |
| 2021 | 102.74 | -0.5% |
| 2022 | 102.8 | +0.1% |
| 2023 | 102.99 | +0.2% |
| 2024 | 103.19 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.27 | 7.33 | 24.36 | 9 |
| 1970s | 24.18 | 19.04 | 26.98 | 10 |
| 1980s | 32.01 | 22.22 | 41.26 | 10 |
| 1990s | 51.42 | 42.85 | 63.48 | 10 |
| 2000s | 84.59 | 69.83 | 95.22 | 10 |
| 2010s | 98.94 | 92.04 | 102.77 | 10 |
| 2020s | 103 | 102.74 | 103.29 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Cambodia?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Cambodia was 103.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Cambodia?
- The highest recorded value was 103.29 in 2020.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Cambodia?
- The lowest recorded value was 7.33 in 1961.
- How does Cambodia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Cambodia ranks 34th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Cambodia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.