Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Africa
Northern Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 43.52 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Africa is 43.52, measured in 2024.
That represents a change of down 11.4% on the previous year and down 56.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Africa peaked at 105.15 in 2015 and was at its lowest, 13.53, in 1961.
That places Northern Africa 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.53 | — |
| 1962 | 13.87 | +2.5% |
| 1963 | 14.21 | +2.5% |
| 1964 | 14.54 | +2.3% |
| 1965 | 14.54 | +0.0% |
| 1966 | 14.71 | +1.2% |
| 1967 | 15.22 | +3.5% |
| 1968 | 15.22 | +0.0% |
| 1969 | 15.39 | +1.1% |
| 1970 | 16.07 | +4.4% |
| 1971 | 15.9 | -1.1% |
| 1972 | 16.57 | +4.2% |
| 1973 | 16.24 | -2.0% |
| 1974 | 17.08 | +5.2% |
| 1975 | 16.91 | -1.0% |
| 1976 | 18.42 | +8.9% |
| 1977 | 18.69 | +1.5% |
| 1978 | 18.97 | +1.5% |
| 1979 | 19.24 | +1.4% |
| 1980 | 19.51 | +1.4% |
| 1981 | 19.78 | +1.4% |
| 1982 | 27.9 | +41.1% |
| 1983 | 34.33 | +23.0% |
| 1984 | 37.17 | +8.3% |
| 1985 | 38.21 | +2.8% |
| 1986 | 38.9 | +1.8% |
| 1987 | 38.94 | +0.1% |
| 1988 | 40.25 | +3.4% |
| 1989 | 40.85 | +1.5% |
| 1990 | 41.49 | +1.6% |
| 1991 | 42.14 | +1.6% |
| 1992 | 42.79 | +1.5% |
| 1993 | 43.42 | +1.5% |
| 1994 | 43.74 | +0.7% |
| 1995 | 44.9 | +2.7% |
| 1996 | 47.35 | +5.5% |
| 1997 | 49.07 | +3.6% |
| 1998 | 50.64 | +3.2% |
| 1999 | 49.03 | -3.2% |
| 2000 | 49.45 | +0.9% |
| 2001 | 49.06 | -0.8% |
| 2002 | 49.78 | +1.5% |
| 2003 | 58.05 | +16.6% |
| 2004 | 65.05 | +12.1% |
| 2005 | 71.46 | +9.9% |
| 2006 | 78.05 | +9.2% |
| 2007 | 84.56 | +8.3% |
| 2008 | 88.72 | +4.9% |
| 2009 | 90.44 | +1.9% |
| 2010 | 86.14 | -4.8% |
| 2011 | 82.21 | -4.6% |
| 2012 | 85.78 | +4.3% |
| 2013 | 93.86 | +9.4% |
| 2014 | 100.4 | +7.0% |
| 2015 | 105.15 | +4.7% |
| 2016 | 94.45 | -10.2% |
| 2017 | 102.62 | +8.7% |
| 2018 | 97.08 | -5.4% |
| 2019 | 54.74 | -43.6% |
| 2020 | 54.06 | -1.2% |
| 2021 | 67.2 | +24.3% |
| 2022 | 41.23 | -38.6% |
| 2023 | 49.13 | +19.2% |
| 2024 | 43.52 | -11.4% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -43.6% | 97.08 | 54.74 |
| 2022 | -38.6% | 67.2 | 41.23 |
| 1982 | +41.1% | 19.78 | 27.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.58 | 13.53 | 15.39 | 9 |
| 1970s | 17.41 | 15.9 | 19.24 | 10 |
| 1980s | 33.58 | 19.51 | 40.85 | 10 |
| 1990s | 45.46 | 41.49 | 50.64 | 10 |
| 2000s | 68.46 | 49.06 | 90.44 | 10 |
| 2010s | 90.24 | 54.74 | 105.15 | 10 |
| 2020s | 51.03 | 41.23 | 67.2 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Northern Africa was 43.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The highest recorded value was 105.15 in 2015.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The lowest recorded value was 13.53 in 1961.
- How does Northern Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Northern Africa ranks 26th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Northern Africa?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.