Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South Africa

South Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 108.16 in 2024. ▲ Rising

Latest (2024)
108.16
Change on year
up 0.5%
World rank
28th
of 65 countries
All-time high
108.16
in 2024
All-time low
42.02
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in South Africa is 108.16, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.5% on the previous year and up 9.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in South Africa peaked at 108.16 in 2024 and was at its lowest, 42.02, in 1961.

That places South Africa 28th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South Africa, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 42.02
1962 42.45 +1.0%
1963 42.88 +1.0%
1964 43.32 +1.0%
1965 43.75 +1.0%
1966 43.97 +0.5%
1967 44.18 +0.5%
1968 44.4 +0.5%
1969 44.62 +0.5%
1970 45.26 +1.4%
1971 45.48 +0.5%
1972 45.7 +0.5%
1973 46.78 +2.4%
1974 47.21 +0.9%
1975 48.08 +1.8%
1976 48.73 +1.4%
1977 49.38 +1.3%
1978 50.9 +3.1%
1979 51.98 +2.1%
1980 53.06 +2.1%
1981 54.14 +2.0%
1982 54.14 +0.0%
1983 55.23 +2.0%
1984 56.31 +2.0%
1985 57.39 +1.9%
1986 57.39 +0.0%
1987 57.39 +0.0%
1988 57.39 +0.0%
1989 57.39 +0.0%
1990 57.39 +0.0%
1991 57.39 +0.0%
1992 57.39 +0.0%
1993 57.39 +0.0%
1994 62.81 +9.4%
1995 67.14 +6.9%
1996 74.72 +11.3%
1997 80.13 +7.2%
1998 84.47 +5.4%
1999 88.8 +5.1%
2000 86.63 -2.4%
2001 89.23 +3.0%
2002 89.23 +0.0%
2003 89.23 +0.0%
2004 89.23 +0.0%
2005 89.23 +0.0%
2006 89.23 +0.0%
2007 89.88 +0.7%
2008 92.05 +2.4%
2009 93.13 +1.2%
2010 94.86 +1.9%
2011 95.94 +1.1%
2012 96.78 +0.9%
2013 97.96 +1.2%
2014 98.77 +0.8%
2015 99.97 +1.2%
2016 101.25 +1.3%
2017 102.3 +1.0%
2018 103.44 +1.1%
2019 104.43 +1.0%
2020 105.45 +1.0%
2021 106.19 +0.7%
2022 106.89 +0.7%
2023 107.57 +0.6%
2024 108.16 +0.5%

South Africa compared with similar countries

  • South Africa's 108.16 is above the median for upper middle income countries, which is 107.91, 1.0× the median. (19 countries reporting)
  • South Africa's 108.16 is above the median for Sub-Saharan Africa, which is 101.72, 1.1× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.51 42.02 44.62 9
1970s 47.95 45.26 51.98 10
1980s 55.98 53.06 57.39 10
1990s 68.76 57.39 88.8 10
2000s 89.71 86.63 93.13 10
2010s 99.57 94.86 104.43 10
2020s 106.85 105.45 108.16 5

Countries ranked near South Africa

  1. 25 Spain 111.87 compare
  2. 26 Papua New Guinea 110.26 compare
  3. 27 Belize 108.48 compare
  4. 29 Argentina 107.91 compare
  5. 30 Madagascar 105.92 compare
  6. 31 Australia 104.81 compare

See the full ranking of 105 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in South Africa?
Meat of ducks, fresh or chilled (indigenous) — gross production index in South Africa was 108.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The highest recorded value was 108.16 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The lowest recorded value was 42.02 in 1961.
How does South Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
South Africa ranks 28th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in South Africa?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/south-africa/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.