Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 68.6 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) stood at 68.6.
That represents a change of down 1.1% on the previous year and down 30.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 105.12 in 2017 and was at its lowest, 10.81, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.81 | — |
| 1962 | 11.46 | +6.0% |
| 1963 | 11.8 | +3.0% |
| 1964 | 11.87 | +0.6% |
| 1965 | 12.77 | +7.6% |
| 1966 | 14.27 | +11.7% |
| 1967 | 13.4 | -6.1% |
| 1968 | 13.73 | +2.5% |
| 1969 | 14.86 | +8.2% |
| 1970 | 15.65 | +5.3% |
| 1971 | 15.8 | +1.0% |
| 1972 | 15.79 | -0.1% |
| 1973 | 16 | +1.3% |
| 1974 | 15.04 | -6.0% |
| 1975 | 15.25 | +1.4% |
| 1976 | 15.82 | +3.7% |
| 1977 | 16.29 | +3.0% |
| 1978 | 18.28 | +12.2% |
| 1979 | 19.39 | +6.1% |
| 1980 | 18.11 | -6.6% |
| 1981 | 19.03 | +5.1% |
| 1982 | 22.51 | +18.3% |
| 1983 | 24.82 | +10.3% |
| 1984 | 25.57 | +3.0% |
| 1985 | 27.73 | +8.4% |
| 1986 | 27.89 | +0.6% |
| 1987 | 28.22 | +1.2% |
| 1988 | 30.04 | +6.4% |
| 1989 | 27.62 | -8.1% |
| 1990 | 28.15 | +1.9% |
| 1991 | 29.27 | +4.0% |
| 1992 | 30.94 | +5.7% |
| 1993 | 31.4 | +1.5% |
| 1994 | 32 | +1.9% |
| 1995 | 33.71 | +5.3% |
| 1996 | 35.54 | +5.4% |
| 1997 | 36.9 | +3.8% |
| 1998 | 38.2 | +3.5% |
| 1999 | 39.58 | +3.6% |
| 2000 | 42.79 | +8.1% |
| 2001 | 44.28 | +3.5% |
| 2002 | 45.86 | +3.6% |
| 2003 | 51.58 | +12.5% |
| 2004 | 57.15 | +10.8% |
| 2005 | 62.19 | +8.8% |
| 2006 | 66.7 | +7.3% |
| 2007 | 70.88 | +6.3% |
| 2008 | 72.72 | +2.6% |
| 2009 | 78.15 | +7.5% |
| 2010 | 80.53 | +3.0% |
| 2011 | 81.87 | +1.7% |
| 2012 | 87.59 | +7.0% |
| 2013 | 92.6 | +5.7% |
| 2014 | 97.96 | +5.8% |
| 2015 | 102.32 | +4.5% |
| 2016 | 99.72 | -2.5% |
| 2017 | 105.12 | +5.4% |
| 2018 | 71.31 | -32.2% |
| 2019 | 61.77 | -13.4% |
| 2020 | 64.93 | +5.1% |
| 2021 | 70.15 | +8.0% |
| 2022 | 66.14 | -5.7% |
| 2023 | 69.37 | +4.9% |
| 2024 | 68.6 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.77 | 10.81 | 14.86 | 9 |
| 1970s | 16.33 | 15.04 | 19.39 | 10 |
| 1980s | 25.15 | 18.11 | 30.04 | 10 |
| 1990s | 33.57 | 28.15 | 39.58 | 10 |
| 2000s | 59.23 | 42.79 | 78.15 | 10 |
| 2010s | 88.08 | 61.77 | 105.12 | 10 |
| 2020s | 67.84 | 64.93 | 70.15 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) was 68.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 105.12 in 2017.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10.81 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.