Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Myanmar
Myanmar: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 47.69 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Myanmar is 47.69, measured in 2024.
Compared with earlier readings it is up 0.8% on the previous year and down 50.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Myanmar peaked at 107.16 in 2017 and was at its lowest, 4.67, in 1964.
Myanmar ranks 62nd of 65 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.37 | — |
| 1962 | 5.31 | -1.1% |
| 1963 | 5.31 | +0.0% |
| 1964 | 4.67 | -12.1% |
| 1965 | 6.2 | +32.8% |
| 1966 | 8.45 | +36.3% |
| 1967 | 4.78 | -43.4% |
| 1968 | 4.84 | +1.3% |
| 1969 | 6.46 | +33.5% |
| 1970 | 7.19 | +11.3% |
| 1971 | 7.49 | +4.2% |
| 1972 | 7.33 | -2.1% |
| 1973 | 8.03 | +9.5% |
| 1974 | 5.97 | -25.7% |
| 1975 | 6.17 | +3.4% |
| 1976 | 6.72 | +8.9% |
| 1977 | 7.22 | +7.4% |
| 1978 | 7.14 | -1.1% |
| 1979 | 7.85 | +9.9% |
| 1980 | 8.79 | +12.0% |
| 1981 | 9.62 | +9.4% |
| 1982 | 12.04 | +25.2% |
| 1983 | 12.79 | +6.2% |
| 1984 | 13.29 | +3.9% |
| 1985 | 15.87 | +19.4% |
| 1986 | 14.44 | -9.0% |
| 1987 | 15.06 | +4.3% |
| 1988 | 15.54 | +3.2% |
| 1989 | 8.99 | -42.1% |
| 1990 | 8.15 | -9.3% |
| 1991 | 9.12 | +11.9% |
| 1992 | 11.14 | +22.1% |
| 1993 | 10.5 | -5.7% |
| 1994 | 10.63 | +1.2% |
| 1995 | 12.41 | +16.7% |
| 1996 | 13.39 | +7.9% |
| 1997 | 13.98 | +4.4% |
| 1998 | 14.7 | +5.2% |
| 1999 | 17.12 | +16.5% |
| 2000 | 21.15 | +23.5% |
| 2001 | 23.02 | +8.8% |
| 2002 | 25.55 | +11.0% |
| 2003 | 31.85 | +24.7% |
| 2004 | 39.1 | +22.8% |
| 2005 | 45.6 | +16.6% |
| 2006 | 51.1 | +12.1% |
| 2007 | 55.73 | +9.1% |
| 2008 | 56.2 | +0.8% |
| 2009 | 66.05 | +17.5% |
| 2010 | 73.2 | +10.8% |
| 2011 | 75.98 | +3.8% |
| 2012 | 85.54 | +12.6% |
| 2013 | 91.19 | +6.6% |
| 2014 | 96.46 | +5.8% |
| 2015 | 102.33 | +6.1% |
| 2016 | 101.21 | -1.1% |
| 2017 | 107.16 | +5.9% |
| 2018 | 33.15 | -69.1% |
| 2019 | 35.22 | +6.2% |
| 2020 | 40.6 | +15.3% |
| 2021 | 42.16 | +3.8% |
| 2022 | 47.28 | +12.1% |
| 2023 | 47.32 | +0.1% |
| 2024 | 47.69 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.71 | 4.67 | 8.45 | 9 |
| 1970s | 7.11 | 5.97 | 8.03 | 10 |
| 1980s | 12.64 | 8.79 | 15.87 | 10 |
| 1990s | 12.11 | 8.15 | 17.12 | 10 |
| 2000s | 41.54 | 21.15 | 66.05 | 10 |
| 2010s | 80.14 | 33.15 | 107.16 | 10 |
| 2020s | 45.01 | 40.6 | 47.69 | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Myanmar?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Myanmar was 47.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Myanmar?
- The highest recorded value was 107.16 in 2017.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Myanmar?
- The lowest recorded value was 4.67 in 1964.
- How does Myanmar rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Myanmar ranks 62nd out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Myanmar?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.