Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Philippines

Philippines: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 55.76 in 2024. ◆ Volatile

Latest (2024)
55.76
Change on year
down 10.4%
World rank
59th
of 65 countries
All-time high
104.81
in 2014
All-time low
4.54
in 1965
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Philippines, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Philippines stood at 55.76.

That represents a change of down 10.4% on the previous year and down 46.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Philippines peaked at 104.81 in 2014 and was at its lowest, 4.54, in 1965.

Philippines ranks 59th of 65 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Philippines, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 5.45
1962 5.75 +5.5%
1963 4.85 -15.7%
1964 4.85 +0.0%
1965 4.54 -6.4%
1966 6.06 +33.5%
1967 7.27 +20.0%
1968 7.27 +0.0%
1969 6.97 -4.1%
1970 6.66 -4.4%
1971 7.27 +9.2%
1972 7.87 +8.3%
1973 9.09 +15.5%
1974 10.3 +13.3%
1975 11.51 +11.7%
1976 12.42 +7.9%
1977 12.7 +2.3%
1978 16.35 +28.7%
1979 16.32 -0.2%
1980 14.52 -11.0%
1981 14.45 -0.5%
1982 15.09 +4.4%
1983 18.91 +25.3%
1984 24.19 +27.9%
1985 34.1 +41.0%
1986 29.68 -13.0%
1987 29.67 -0.0%
1988 30.28 +2.1%
1989 33.69 +11.3%
1990 35.18 +4.4%
1991 40.46 +15.0%
1992 46.82 +15.7%
1993 51.67 +10.4%
1994 54.56 +5.6%
1995 58.76 +7.7%
1996 63.19 +7.5%
1997 62.95 -0.4%
1998 63.48 +0.8%
1999 63.43 -0.1%
2000 65.35 +3.0%
2001 67.96 +4.0%
2002 68.7 +1.1%
2003 68.44 -0.4%
2004 67.54 -1.3%
2005 62.71 -7.2%
2006 73.5 +17.2%
2007 93.45 +27.1%
2008 91.52 -2.1%
2009 88.87 -2.9%
2010 84.95 -4.4%
2011 87.14 +2.6%
2012 92.05 +5.6%
2013 90.82 -1.3%
2014 104.81 +15.4%
2015 102.78 -1.9%
2016 92.41 -10.1%
2017 80.49 -12.9%
2018 69.97 -13.1%
2019 68.37 -2.3%
2020 67.11 -1.8%
2021 66.09 -1.5%
2022 59.62 -9.8%
2023 62.24 +4.4%
2024 55.76 -10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.89 4.54 7.27 9
1970s 11.05 6.66 16.35 10
1980s 24.46 14.45 34.1 10
1990s 54.05 35.18 63.48 10
2000s 74.8 62.71 93.45 10
2010s 87.38 68.37 104.81 10
2020s 62.16 55.76 67.11 5

Countries ranked near Philippines

  1. 56 Greece 63.67 compare
  2. 57 Zimbabwe 62.15 compare
  3. 58 Malaysia 56.55 compare
  4. 60 Ecuador 50.14 compare
  5. 61 Georgia 50 compare
  6. 62 Myanmar 47.69 compare

See the full ranking of 105 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Philippines?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Philippines was 55.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Philippines?
The highest recorded value was 104.81 in 2014.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Philippines?
The lowest recorded value was 4.54 in 1965.
How does Philippines rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Philippines ranks 59th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Philippines?
Over the last ten years it is down 46.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/philippines/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.