Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR
China, Macao SAR: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 30.77 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR, 1979–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in China, Macao SAR stood at 30.77.
The figure is down 71.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in China, Macao SAR peaked at 206.19 in 2006 and was at its lowest, 2.44, in 2020.
That places China, Macao SAR 64th out of 65 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1979 | 4.57 | — |
| 1980 | 4.57 | +0.0% |
| 1981 | 4.57 | +0.0% |
| 1982 | 4.57 | +0.0% |
| 1983 | 4.57 | +0.0% |
| 1984 | 4.57 | +0.0% |
| 1985 | 4.57 | +0.0% |
| 1986 | 4.57 | +0.0% |
| 1987 | 4.57 | +0.0% |
| 1988 | 4.57 | +0.0% |
| 1989 | 4.57 | +0.0% |
| 1990 | 4.57 | +0.0% |
| 1991 | 4.57 | +0.0% |
| 1992 | 4.57 | +0.0% |
| 1993 | 4.57 | +0.0% |
| 1994 | 4.57 | +0.0% |
| 1995 | 4.57 | +0.0% |
| 1996 | 4.57 | +0.0% |
| 1997 | 4.57 | +0.0% |
| 1998 | 4.57 | +0.0% |
| 1999 | 4.57 | +0.0% |
| 2000 | 4.57 | +0.0% |
| 2001 | 4.57 | +0.0% |
| 2002 | 9.15 | +100.2% |
| 2003 | 4.57 | -50.1% |
| 2004 | 4.57 | +0.0% |
| 2005 | 83.6 | +1729.3% |
| 2006 | 206.19 | +146.6% |
| 2007 | 174.23 | -15.5% |
| 2008 | 159.53 | -8.4% |
| 2009 | 144.83 | -9.2% |
| 2010 | 130.12 | -10.2% |
| 2011 | 117.15 | -10.0% |
| 2012 | 117.15 | +0.0% |
| 2013 | 117.15 | +0.0% |
| 2014 | 106.42 | -9.2% |
| 2015 | 89.29 | -16.1% |
| 2016 | 104.29 | +16.8% |
| 2017 | 41.75 | -60.0% |
| 2018 | 25.51 | -38.9% |
| 2019 | 9.28 | -63.6% |
| 2020 | 2.44 | -73.7% |
| 2021 | 30.6 | +1154.1% |
| 2022 | 30.77 | +0.6% |
| 2023 | 30.77 | +0.0% |
| 2024 | 30.77 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4.57 | 4.57 | 4.57 | 1 |
| 1980s | 4.57 | 4.57 | 4.57 | 10 |
| 1990s | 4.57 | 4.57 | 4.57 | 10 |
| 2000s | 79.58 | 4.57 | 206.19 | 10 |
| 2010s | 85.81 | 9.28 | 130.12 | 10 |
| 2020s | 25.07 | 2.44 | 30.77 | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in China, Macao SAR?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in China, Macao SAR was 30.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, Macao SAR?
- The highest recorded value was 206.19 in 2006.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, Macao SAR?
- The lowest recorded value was 2.44 in 2020.
- How does China, Macao SAR rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- China, Macao SAR ranks 64th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in China, Macao SAR?
- Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.