Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Egypt
Egypt: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 43.52 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Egypt stood at 43.52.
The figure is down 11.4% on the previous year and down 56.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Egypt peaked at 105.15 in 2015 and was at its lowest, 13.53, in 1961.
Egypt ranks 63rd of 65 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.53 | — |
| 1962 | 13.87 | +2.5% |
| 1963 | 14.21 | +2.5% |
| 1964 | 14.54 | +2.3% |
| 1965 | 14.54 | +0.0% |
| 1966 | 14.71 | +1.2% |
| 1967 | 15.22 | +3.5% |
| 1968 | 15.22 | +0.0% |
| 1969 | 15.39 | +1.1% |
| 1970 | 16.07 | +4.4% |
| 1971 | 15.9 | -1.1% |
| 1972 | 16.57 | +4.2% |
| 1973 | 16.24 | -2.0% |
| 1974 | 17.08 | +5.2% |
| 1975 | 16.91 | -1.0% |
| 1976 | 18.42 | +8.9% |
| 1977 | 18.69 | +1.5% |
| 1978 | 18.97 | +1.5% |
| 1979 | 19.24 | +1.4% |
| 1980 | 19.51 | +1.4% |
| 1981 | 19.78 | +1.4% |
| 1982 | 27.9 | +41.1% |
| 1983 | 34.33 | +23.0% |
| 1984 | 37.17 | +8.3% |
| 1985 | 38.21 | +2.8% |
| 1986 | 38.9 | +1.8% |
| 1987 | 38.94 | +0.1% |
| 1988 | 40.25 | +3.4% |
| 1989 | 40.85 | +1.5% |
| 1990 | 41.49 | +1.6% |
| 1991 | 42.14 | +1.6% |
| 1992 | 42.79 | +1.5% |
| 1993 | 43.42 | +1.5% |
| 1994 | 43.74 | +0.7% |
| 1995 | 44.9 | +2.7% |
| 1996 | 47.35 | +5.5% |
| 1997 | 49.07 | +3.6% |
| 1998 | 50.64 | +3.2% |
| 1999 | 49.03 | -3.2% |
| 2000 | 49.45 | +0.9% |
| 2001 | 49.06 | -0.8% |
| 2002 | 49.78 | +1.5% |
| 2003 | 58.05 | +16.6% |
| 2004 | 65.05 | +12.1% |
| 2005 | 71.46 | +9.9% |
| 2006 | 78.05 | +9.2% |
| 2007 | 84.56 | +8.3% |
| 2008 | 88.72 | +4.9% |
| 2009 | 90.44 | +1.9% |
| 2010 | 86.14 | -4.8% |
| 2011 | 82.21 | -4.6% |
| 2012 | 85.78 | +4.3% |
| 2013 | 93.86 | +9.4% |
| 2014 | 100.4 | +7.0% |
| 2015 | 105.15 | +4.7% |
| 2016 | 94.45 | -10.2% |
| 2017 | 102.62 | +8.7% |
| 2018 | 97.08 | -5.4% |
| 2019 | 54.74 | -43.6% |
| 2020 | 54.06 | -1.2% |
| 2021 | 67.2 | +24.3% |
| 2022 | 41.23 | -38.6% |
| 2023 | 49.13 | +19.2% |
| 2024 | 43.52 | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.58 | 13.53 | 15.39 | 9 |
| 1970s | 17.41 | 15.9 | 19.24 | 10 |
| 1980s | 33.58 | 19.51 | 40.85 | 10 |
| 1990s | 45.46 | 41.49 | 50.64 | 10 |
| 2000s | 68.46 | 49.06 | 90.44 | 10 |
| 2010s | 90.24 | 54.74 | 105.15 | 10 |
| 2020s | 51.03 | 41.23 | 67.2 | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Egypt?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Egypt was 43.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Egypt?
- The highest recorded value was 105.15 in 2015.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Egypt?
- The lowest recorded value was 13.53 in 1961.
- How does Egypt rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Egypt ranks 63rd out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Egypt?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.