Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Belgium
Belgium: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 6.83 in 2017. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Belgium, 2009–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of ducks, fresh or chilled (indigenous) — gross production index in Belgium stood at 6.83. That is the lowest value across all 9 years on record.
That represents a change of down 92.1% on the previous year and down 83.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Belgium peaked at 112.27 in 2013 and was at its lowest, 6.83, in 2017.
That places Belgium 65th out of 65 countries with data for 2017, putting it in the bottom quarter.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2009 | 41.57 | — |
| 2010 | 82.81 | +99.2% |
| 2011 | 93.96 | +13.5% |
| 2012 | 93.96 | +0.0% |
| 2013 | 112.27 | +19.5% |
| 2014 | 107.5 | -4.2% |
| 2015 | 105.9 | -1.5% |
| 2016 | 86.6 | -18.2% |
| 2017 | 6.83 | -92.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 41.57 | 41.57 | 41.57 | 1 |
| 2010s | 86.23 | 6.83 | 112.27 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Belgium?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Belgium was 6.83 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The highest recorded value was 112.27 in 2013.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The lowest recorded value was 6.83 in 2017.
- How does Belgium rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Belgium ranks 65th out of 65 countries with data for 2017.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Belgium?
- Over the last ten years it is down 83.6%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.