Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia
Eastern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 198.37 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Asia is 198.37, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 105.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Asia peaked at 198.37 in 2024 and was at its lowest, 4.53, in 1961.
Eastern Asia ranks 2nd of 26 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.53 | — |
| 1962 | 4.71 | +4.0% |
| 1963 | 4.96 | +5.3% |
| 1964 | 5.16 | +4.0% |
| 1965 | 5.36 | +3.9% |
| 1966 | 5.54 | +3.4% |
| 1967 | 5.75 | +3.8% |
| 1968 | 6 | +4.3% |
| 1969 | 6.16 | +2.7% |
| 1970 | 6.35 | +3.1% |
| 1971 | 6.6 | +3.9% |
| 1972 | 6.94 | +5.2% |
| 1973 | 7.06 | +1.7% |
| 1974 | 7.41 | +5.0% |
| 1975 | 7.65 | +3.2% |
| 1976 | 8.06 | +5.4% |
| 1977 | 8.4 | +4.2% |
| 1978 | 8.75 | +4.2% |
| 1979 | 9.29 | +6.2% |
| 1980 | 9.67 | +4.1% |
| 1981 | 9.97 | +3.1% |
| 1982 | 10.29 | +3.2% |
| 1983 | 10.58 | +2.8% |
| 1984 | 10.72 | +1.3% |
| 1985 | 11.05 | +3.1% |
| 1986 | 12.99 | +17.6% |
| 1987 | 15.01 | +15.6% |
| 1988 | 16.41 | +9.3% |
| 1989 | 17.12 | +4.3% |
| 1990 | 19.04 | +11.2% |
| 1991 | 21.41 | +12.4% |
| 1992 | 25.47 | +19.0% |
| 1993 | 31.96 | +25.5% |
| 1994 | 35.49 | +11.0% |
| 1995 | 42.21 | +18.9% |
| 1996 | 42.74 | +1.3% |
| 1997 | 48.17 | +12.7% |
| 1998 | 52.79 | +9.6% |
| 1999 | 61.82 | +17.1% |
| 2000 | 61.95 | +0.2% |
| 2001 | 63.52 | +2.5% |
| 2002 | 61.92 | -2.5% |
| 2003 | 63.83 | +3.1% |
| 2004 | 64.92 | +1.7% |
| 2005 | 71.61 | +10.3% |
| 2006 | 72.46 | +1.2% |
| 2007 | 76.91 | +6.1% |
| 2008 | 83.84 | +9.0% |
| 2009 | 87.02 | +3.8% |
| 2010 | 90.41 | +3.9% |
| 2011 | 93.2 | +3.1% |
| 2012 | 99.11 | +6.3% |
| 2013 | 98.24 | -0.9% |
| 2014 | 96.34 | -1.9% |
| 2015 | 100.16 | +4.0% |
| 2016 | 103.5 | +3.3% |
| 2017 | 103.63 | +0.1% |
| 2018 | 109.42 | +5.6% |
| 2019 | 153.78 | +40.5% |
| 2020 | 160.45 | +4.3% |
| 2021 | 161.5 | +0.7% |
| 2022 | 179.19 | +11.0% |
| 2023 | 190.77 | +6.5% |
| 2024 | 198.37 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.35 | 4.53 | 6.16 | 9 |
| 1970s | 7.65 | 6.35 | 9.29 | 10 |
| 1980s | 12.38 | 9.67 | 17.12 | 10 |
| 1990s | 38.11 | 19.04 | 61.82 | 10 |
| 2000s | 70.8 | 61.92 | 87.02 | 10 |
| 2010s | 104.78 | 90.41 | 153.78 | 10 |
| 2020s | 178.06 | 160.45 | 198.37 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Eastern Asia was 198.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The highest recorded value was 198.37 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The lowest recorded value was 4.53 in 1961.
- How does Eastern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Eastern Asia ranks 2nd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Asia?
- Over the last ten years it is up 105.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.