Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Asia
Asia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 181.77 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 181.77 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 86.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Asia peaked at 181.77 in 2024 and was at its lowest, 5.6, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.6 | — |
| 1962 | 5.88 | +5.0% |
| 1963 | 6.31 | +7.3% |
| 1964 | 6.47 | +2.5% |
| 1965 | 6.79 | +4.9% |
| 1966 | 7.09 | +4.4% |
| 1967 | 7.23 | +2.0% |
| 1968 | 7.52 | +4.0% |
| 1969 | 7.79 | +3.6% |
| 1970 | 8.11 | +4.1% |
| 1971 | 8.4 | +3.6% |
| 1972 | 8.89 | +5.8% |
| 1973 | 9.37 | +5.4% |
| 1974 | 9.91 | +5.8% |
| 1975 | 9.9 | -0.1% |
| 1976 | 10.52 | +6.3% |
| 1977 | 10.9 | +3.6% |
| 1978 | 11.59 | +6.3% |
| 1979 | 12.6 | +8.7% |
| 1980 | 13.01 | +3.3% |
| 1981 | 13.56 | +4.2% |
| 1982 | 14.34 | +5.8% |
| 1983 | 14.84 | +3.5% |
| 1984 | 15.13 | +2.0% |
| 1985 | 15.7 | +3.8% |
| 1986 | 17.32 | +10.3% |
| 1987 | 19.52 | +12.7% |
| 1988 | 20.72 | +6.1% |
| 1989 | 21.39 | +3.2% |
| 1990 | 23.22 | +8.6% |
| 1991 | 25.54 | +10.0% |
| 1992 | 29.25 | +14.5% |
| 1993 | 35.31 | +20.7% |
| 1994 | 38.7 | +9.6% |
| 1995 | 44.43 | +14.8% |
| 1996 | 45.55 | +2.5% |
| 1997 | 50.38 | +10.6% |
| 1998 | 54.42 | +8.0% |
| 1999 | 62.02 | +14.0% |
| 2000 | 62.6 | +0.9% |
| 2001 | 64.71 | +3.4% |
| 2002 | 62.82 | -2.9% |
| 2003 | 64.87 | +3.3% |
| 2004 | 66.7 | +2.8% |
| 2005 | 72.54 | +8.8% |
| 2006 | 74.19 | +2.3% |
| 2007 | 79.11 | +6.6% |
| 2008 | 84.79 | +7.2% |
| 2009 | 87.72 | +3.5% |
| 2010 | 90.98 | +3.7% |
| 2011 | 94.49 | +3.9% |
| 2012 | 99.04 | +4.8% |
| 2013 | 98.87 | -0.2% |
| 2014 | 97.34 | -1.5% |
| 2015 | 100.08 | +2.8% |
| 2016 | 102.58 | +2.5% |
| 2017 | 102.79 | +0.2% |
| 2018 | 105.66 | +2.8% |
| 2019 | 143.93 | +36.2% |
| 2020 | 150.09 | +4.3% |
| 2021 | 151.61 | +1.0% |
| 2022 | 166.78 | +10.0% |
| 2023 | 175.38 | +5.2% |
| 2024 | 181.77 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.74 | 5.6 | 7.79 | 9 |
| 1970s | 10.02 | 8.11 | 12.6 | 10 |
| 1980s | 16.55 | 13.01 | 21.39 | 10 |
| 1990s | 40.88 | 23.22 | 62.02 | 10 |
| 2000s | 72 | 62.6 | 87.72 | 10 |
| 2010s | 103.58 | 90.98 | 143.93 | 10 |
| 2020s | 165.13 | 150.09 | 181.77 | 5 |
Countries ranked near Asia
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Asia was 181.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Asia?
- The highest recorded value was 181.77 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Asia?
- The lowest recorded value was 5.6 in 1961.
- How does Asia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Asia ranks 2nd out of 14 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Asia?
- Over the last ten years it is up 86.7%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.