Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Africa
Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 57.32 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Africa is 57.32, measured in 2024.
That represents a change of down 7.0% on the previous year and down 43.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Africa peaked at 103.99 in 2015 and was at its lowest, 17.72, in 1961.
Africa ranks 25th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.72 | — |
| 1962 | 18.13 | +2.3% |
| 1963 | 18.52 | +2.2% |
| 1964 | 18.94 | +2.3% |
| 1965 | 19.05 | +0.6% |
| 1966 | 19.39 | +1.8% |
| 1967 | 20.41 | +5.3% |
| 1968 | 20.64 | +1.1% |
| 1969 | 21.17 | +2.6% |
| 1970 | 22.03 | +4.1% |
| 1971 | 22.23 | +0.9% |
| 1972 | 22.99 | +3.4% |
| 1973 | 22.94 | -0.2% |
| 1974 | 22.96 | +0.1% |
| 1975 | 23.28 | +1.4% |
| 1976 | 24.1 | +3.5% |
| 1977 | 24.54 | +1.8% |
| 1978 | 25.56 | +4.2% |
| 1979 | 26 | +1.7% |
| 1980 | 24.41 | -6.1% |
| 1981 | 24.56 | +0.6% |
| 1982 | 30.67 | +24.9% |
| 1983 | 35.44 | +15.6% |
| 1984 | 37.7 | +6.4% |
| 1985 | 40.8 | +8.2% |
| 1986 | 42.48 | +4.1% |
| 1987 | 41.4 | -2.5% |
| 1988 | 43.45 | +5.0% |
| 1989 | 43.98 | +1.2% |
| 1990 | 45.81 | +4.2% |
| 1991 | 47.03 | +2.7% |
| 1992 | 47.53 | +1.1% |
| 1993 | 48.45 | +1.9% |
| 1994 | 48.69 | +0.5% |
| 1995 | 50.35 | +3.4% |
| 1996 | 53.09 | +5.4% |
| 1997 | 55.2 | +4.0% |
| 1998 | 57.16 | +3.6% |
| 1999 | 56.62 | -0.9% |
| 2000 | 58.55 | +3.4% |
| 2001 | 58.81 | +0.4% |
| 2002 | 59.67 | +1.5% |
| 2003 | 65.57 | +9.9% |
| 2004 | 71.15 | +8.5% |
| 2005 | 76.35 | +7.3% |
| 2006 | 78.39 | +2.7% |
| 2007 | 84.29 | +7.5% |
| 2008 | 88.29 | +4.7% |
| 2009 | 90.16 | +2.1% |
| 2010 | 87.08 | -3.4% |
| 2011 | 84.57 | -2.9% |
| 2012 | 87.4 | +3.3% |
| 2013 | 93.73 | +7.2% |
| 2014 | 100.49 | +7.2% |
| 2015 | 103.99 | +3.5% |
| 2016 | 95.52 | -8.1% |
| 2017 | 102.13 | +6.9% |
| 2018 | 97.76 | -4.3% |
| 2019 | 64.28 | -34.2% |
| 2020 | 64.23 | -0.1% |
| 2021 | 76.1 | +18.5% |
| 2022 | 54.77 | -28.0% |
| 2023 | 61.65 | +12.6% |
| 2024 | 57.32 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.33 | 17.72 | 21.17 | 9 |
| 1970s | 23.66 | 22.03 | 26 | 10 |
| 1980s | 36.49 | 24.41 | 43.98 | 10 |
| 1990s | 50.99 | 45.81 | 57.16 | 10 |
| 2000s | 73.12 | 58.55 | 90.16 | 10 |
| 2010s | 91.7 | 64.28 | 103.99 | 10 |
| 2020s | 62.81 | 54.77 | 76.1 | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Africa was 57.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Africa?
- The highest recorded value was 103.99 in 2015.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Africa?
- The lowest recorded value was 17.72 in 1961.
- How does Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Africa ranks 25th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Africa?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.