Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South Africa

South Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 95.51 in 2024. ▼ Falling

Latest (2024)
95.51
Change on year
down 0.7%
World rank
30th
of 65 countries
All-time high
140.46
in 1961
All-time low
74.93
in 1993
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in South Africa is 95.51, measured in 2024.

That represents a change of down 0.7% on the previous year and down 4.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in South Africa peaked at 140.46 in 1961 and was at its lowest, 74.93, in 1993.

That places South Africa 30th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South Africa, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 140.46
1962 137.75 -1.9%
1963 135 -2.0%
1964 132.26 -2.0%
1965 129.54 -2.1%
1966 126.21 -2.6%
1967 122.94 -2.6%
1968 119.75 -2.6%
1969 116.67 -2.6%
1970 114.84 -1.6%
1971 112.06 -2.4%
1972 109.41 -2.4%
1973 108.84 -0.5%
1974 106.8 -1.9%
1975 105.78 -1.0%
1976 104.35 -1.4%
1977 102.92 -1.4%
1978 103.23 +0.3%
1979 102.61 -0.6%
1980 101.61 -1.0%
1981 100.21 -1.4%
1982 96.8 -3.4%
1983 95.35 -1.5%
1984 93.91 -1.5%
1985 92.58 -1.4%
1986 89.66 -3.2%
1987 86.91 -3.1%
1988 84.31 -3.0%
1989 81.86 -2.9%
1990 79.62 -2.7%
1991 77.82 -2.3%
1992 76.43 -1.8%
1993 74.93 -2.0%
1994 80.68 +7.7%
1995 85.2 +5.6%
1996 93.6 +9.9%
1997 99.19 +6.0%
1998 103.29 +4.1%
1999 107.41 +4.0%
2000 103.83 -3.3%
2001 106.03 +2.1%
2002 105.03 -0.9%
2003 103.99 -1.0%
2004 102.95 -1.0%
2005 101.91 -1.0%
2006 100.88 -1.0%
2007 100.55 -0.3%
2008 101.79 +1.2%
2009 101.76 -0.0%
2010 102.44 +0.7%
2011 102.33 -0.1%
2012 101.71 -0.6%
2013 101.26 -0.4%
2014 100.42 -0.8%
2015 99.62 -0.8%
2016 99.95 +0.3%
2017 100.33 +0.4%
2018 99.75 -0.6%
2019 99.06 -0.7%
2020 98.42 -0.6%
2021 97.6 -0.8%
2022 96.86 -0.8%
2023 96.19 -0.7%
2024 95.51 -0.7%

South Africa compared with similar countries

  • South Africa's 95.51 is below the median for upper middle income countries, which is 96.51, 99% of the median. (19 countries reporting)
  • South Africa's 95.51 is above the median for Sub-Saharan Africa, which is 84.44, 1.1× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 128.95 116.67 140.46 9
1970s 107.08 102.61 114.84 10
1980s 92.32 81.86 101.61 10
1990s 87.82 74.93 107.41 10
2000s 102.87 100.55 106.03 10
2010s 100.69 99.06 102.44 10
2020s 96.92 95.51 98.42 5

Countries ranked near South Africa

  1. 27 Slovakia 99.32 compare
  2. 28 Indonesia 96.51 compare
  3. 29 French Polynesia 96.47 compare
  4. 31 Australia 94.02 compare
  5. 32 Australia and New Zealand 93.63 compare
  6. 33 China, Taiwan Province of 92.88 compare

See the full ranking of 105 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in South Africa?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in South Africa was 95.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The highest recorded value was 140.46 in 1961.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The lowest recorded value was 74.93 in 1993.
How does South Africa rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
South Africa ranks 30th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in South Africa?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/south-africa/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.