Slovakia vs South Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita
Slovakia
99.32
in 2017
South Africa
95.51
in 2024
Slovakia rank
27th
South Africa rank
30th
Meat of ducks, fresh or chilled (indigenous) — Gross per capita over time
- Slovakia
- South Africa
How they compare
Slovakia currently reports 99.32 against 95.51 in South Africa, a difference of 3.81.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 27th and South Africa ranks 30th of 65 countries.
Across the 3 decades both report, Slovakia averaged higher in 2 and South Africa in 1.
Head to head by decade
| Decade | Slovakia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 118.81 | 92.04 | 26.77 | Slovakia |
| 2000s | 133.75 | 102.87 | 30.88 | Slovakia |
| 2010s | 100.29 | 101.01 | 0.72 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (indigenous) — gross per capita, Slovakia or South Africa?
- Slovakia, at 99.32 against 95.51 in South Africa as of 2017.
- What is the difference in meat of ducks, fresh or chilled (indigenous) — gross per capita between Slovakia and South Africa?
- 3.81, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and South Africa?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and South Africa rank globally for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Slovakia ranks 27th and South Africa ranks 30th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.