Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Australia
Australia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 94.02 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia recorded 94.02 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 0.6% on the previous year and down 3.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Australia peaked at 130.97 in 2009 and was at its lowest, 12.22, in 1961.
That places Australia 31st out of 65 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.22 | — |
| 1962 | 12.28 | +0.5% |
| 1963 | 12.33 | +0.4% |
| 1964 | 13.06 | +5.9% |
| 1965 | 16.34 | +25.1% |
| 1966 | 20.68 | +26.6% |
| 1967 | 17.81 | -13.9% |
| 1968 | 18.07 | +1.5% |
| 1969 | 22 | +21.7% |
| 1970 | 20.15 | -8.4% |
| 1971 | 24.59 | +22.0% |
| 1972 | 26.1 | +6.1% |
| 1973 | 24.87 | -4.7% |
| 1974 | 22.43 | -9.8% |
| 1975 | 23.77 | +6.0% |
| 1976 | 21.15 | -11.0% |
| 1977 | 22.09 | +4.4% |
| 1978 | 30.76 | +39.2% |
| 1979 | 31.44 | +2.2% |
| 1980 | 38.29 | +21.8% |
| 1981 | 31.03 | -19.0% |
| 1982 | 32.42 | +4.5% |
| 1983 | 30.09 | -7.2% |
| 1984 | 29.7 | -1.3% |
| 1985 | 34.18 | +15.1% |
| 1986 | 40.41 | +18.2% |
| 1987 | 36 | -10.9% |
| 1988 | 39.14 | +8.7% |
| 1989 | 36.28 | -7.3% |
| 1990 | 36.2 | -0.2% |
| 1991 | 39.18 | +8.2% |
| 1992 | 35.62 | -9.1% |
| 1993 | 44.85 | +25.9% |
| 1994 | 46.66 | +4.0% |
| 1995 | 41.87 | -10.3% |
| 1996 | 46.46 | +11.0% |
| 1997 | 55.15 | +18.7% |
| 1998 | 48.21 | -12.6% |
| 1999 | 62.67 | +30.0% |
| 2000 | 64.96 | +3.7% |
| 2001 | 67.07 | +3.2% |
| 2002 | 66.29 | -1.2% |
| 2003 | 67.1 | +1.2% |
| 2004 | 72.89 | +8.6% |
| 2005 | 75.43 | +3.5% |
| 2006 | 81.86 | +8.5% |
| 2007 | 84.12 | +2.8% |
| 2008 | 107.81 | +28.2% |
| 2009 | 130.97 | +21.5% |
| 2010 | 117.33 | -10.4% |
| 2011 | 108.34 | -7.7% |
| 2012 | 106.57 | -1.6% |
| 2013 | 98.21 | -7.8% |
| 2014 | 97.28 | -0.9% |
| 2015 | 99.89 | +2.7% |
| 2016 | 102.83 | +2.9% |
| 2017 | 97.64 | -5.0% |
| 2018 | 96.73 | -0.9% |
| 2019 | 96.76 | +0.0% |
| 2020 | 97.71 | +1.0% |
| 2021 | 99.23 | +1.6% |
| 2022 | 95.05 | -4.2% |
| 2023 | 94.55 | -0.5% |
| 2024 | 94.02 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.09 | 12.22 | 22 | 9 |
| 1970s | 24.73 | 20.15 | 31.44 | 10 |
| 1980s | 34.75 | 29.7 | 40.41 | 10 |
| 1990s | 45.69 | 35.62 | 62.67 | 10 |
| 2000s | 81.85 | 64.96 | 130.97 | 10 |
| 2010s | 102.16 | 96.73 | 117.33 | 10 |
| 2020s | 96.11 | 94.02 | 99.23 | 5 |
Countries ranked near Australia
- 28 Indonesia 96.51 compare
- 29 French Polynesia 96.47 compare
- 30 South Africa 95.51 compare
- 32 Australia and New Zealand 93.63 compare
- 33 China, Taiwan Province of 92.88 compare
- 34 Belize 92.71 compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Australia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Australia was 94.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Australia?
- The highest recorded value was 130.97 in 2009.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Australia?
- The lowest recorded value was 12.22 in 1961.
- How does Australia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Australia ranks 31st out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Australia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.