Meat of ducks, fresh or chilled (indigenous) — Gross per capita in French Polynesia
French Polynesia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 96.47 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in French Polynesia stood at 96.47.
The figure is down 0.7% on the previous year and down 3.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in French Polynesia peaked at 205.65 in 1980 and was at its lowest, 95.44, in 1988.
French Polynesia ranks 29th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.12 | — |
| 1962 | 106.75 | +7.7% |
| 1963 | 113.24 | +6.1% |
| 1964 | 118.6 | +4.7% |
| 1965 | 123.47 | +4.1% |
| 1966 | 127.89 | +3.6% |
| 1967 | 131.86 | +3.1% |
| 1968 | 143.32 | +8.7% |
| 1969 | 153.81 | +7.3% |
| 1970 | 163.4 | +6.2% |
| 1971 | 165.13 | +1.1% |
| 1972 | 173.69 | +5.2% |
| 1973 | 168.15 | -3.2% |
| 1974 | 162.9 | -3.1% |
| 1975 | 157.93 | -3.1% |
| 1976 | 159.41 | +0.9% |
| 1977 | 154.71 | -2.9% |
| 1978 | 149.96 | -3.1% |
| 1979 | 195.54 | +30.4% |
| 1980 | 205.65 | +5.2% |
| 1981 | 199.24 | -3.1% |
| 1982 | 132.12 | -33.7% |
| 1983 | 123.26 | -6.7% |
| 1984 | 95.97 | -22.1% |
| 1985 | 102.93 | +7.3% |
| 1986 | 100.34 | -2.5% |
| 1987 | 97.82 | -2.5% |
| 1988 | 95.44 | -2.4% |
| 1989 | 148.46 | +55.6% |
| 1990 | 145.44 | -2.0% |
| 1991 | 142.67 | -1.9% |
| 1992 | 140.09 | -1.8% |
| 1993 | 137.71 | -1.7% |
| 1994 | 135.5 | -1.6% |
| 1995 | 133.43 | -1.5% |
| 1996 | 131.44 | -1.5% |
| 1997 | 129.36 | -1.6% |
| 1998 | 127.26 | -1.6% |
| 1999 | 125.27 | -1.6% |
| 2000 | 126.84 | +1.3% |
| 2001 | 124.89 | -1.5% |
| 2002 | 123.04 | -1.5% |
| 2003 | 117.78 | -4.3% |
| 2004 | 115.93 | -1.6% |
| 2005 | 114.21 | -1.5% |
| 2006 | 112.6 | -1.4% |
| 2007 | 111.24 | -1.2% |
| 2008 | 110.43 | -0.7% |
| 2009 | 109.98 | -0.4% |
| 2010 | 109.54 | -0.4% |
| 2011 | 109.07 | -0.4% |
| 2012 | 105.07 | -3.7% |
| 2013 | 100.07 | -4.8% |
| 2014 | 99.44 | -0.6% |
| 2015 | 100.11 | +0.7% |
| 2016 | 100.46 | +0.3% |
| 2017 | 100.53 | +0.1% |
| 2018 | 100.3 | -0.2% |
| 2019 | 100.14 | -0.2% |
| 2020 | 99.78 | -0.4% |
| 2021 | 98.92 | -0.9% |
| 2022 | 97.8 | -1.1% |
| 2023 | 97.12 | -0.7% |
| 2024 | 96.47 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.23 | 99.12 | 153.81 | 9 |
| 1970s | 165.08 | 149.96 | 195.54 | 10 |
| 1980s | 130.12 | 95.44 | 205.65 | 10 |
| 1990s | 134.82 | 125.27 | 145.44 | 10 |
| 2000s | 116.69 | 109.98 | 126.84 | 10 |
| 2010s | 102.47 | 99.44 | 109.54 | 10 |
| 2020s | 98.02 | 96.47 | 99.78 | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in French Polynesia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in French Polynesia was 96.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in French Polynesia?
- The highest recorded value was 205.65 in 1980.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in French Polynesia?
- The lowest recorded value was 95.44 in 1988.
- How does French Polynesia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- French Polynesia ranks 29th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in French Polynesia?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.