Australia and New Zealand vs South Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita

Australia and New Zealand
93.63
in 2024
South Africa
95.51
in 2024
Australia and New Zealand rank
32nd
South Africa rank
30th

Meat of ducks, fresh or chilled (indigenous) — Gross per capita over time

  • Australia and New Zealand
  • South Africa
255075100125150196119922024

How they compare

South Africa currently reports 95.51 against 93.63 in Australia and New Zealand, a difference of 1.88.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was South Africa ahead.

Australia and New Zealand ranks 32nd and South Africa ranks 30th of 65 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and South Africa in 6.

Head to head by decade

Decade Australia and New Zealand South Africa Difference Ahead
1960s 21.64 128.95 107.31 South Africa
1970s 26.68 107.08 80.4 South Africa
1980s 37.08 92.32 55.24 South Africa
1990s 46.62 87.82 41.19 South Africa
2000s 82.74 102.87 20.13 South Africa
2010s 102.03 100.69 1.34 Australia and New Zealand
2020s 95.65 96.92 1.26 South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (indigenous) — gross per capita, Australia and New Zealand or South Africa?
South Africa, at 95.51 against 93.63 in Australia and New Zealand as of 2024.
What is the difference in meat of ducks, fresh or chilled (indigenous) — gross per capita between Australia and New Zealand and South Africa?
1.88, with South Africa ahead.
How many years of comparable data are there for Australia and New Zealand and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and South Africa rank globally for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Australia and New Zealand ranks 32nd and South Africa ranks 30th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs South Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/australia-and-new-zealand/south-africa/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.