Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 195.78 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Asia stood at 195.78. That is the highest value across all 64 years on record.
That represents a change of up 4.2% on the previous year and up 102.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 195.78 in 2024 and was at its lowest, 9.18, in 1961.
That places Eastern Asia 2nd out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.18 | — |
| 1962 | 9.4 | +2.4% |
| 1963 | 9.65 | +2.7% |
| 1964 | 9.77 | +1.2% |
| 1965 | 9.89 | +1.2% |
| 1966 | 9.99 | +1.0% |
| 1967 | 10.14 | +1.5% |
| 1968 | 10.33 | +1.9% |
| 1969 | 10.33 | +0.0% |
| 1970 | 10.4 | +0.7% |
| 1971 | 10.56 | +1.5% |
| 1972 | 10.86 | +2.8% |
| 1973 | 10.82 | -0.4% |
| 1974 | 11.16 | +3.1% |
| 1975 | 11.32 | +1.4% |
| 1976 | 11.75 | +3.8% |
| 1977 | 12.07 | +2.7% |
| 1978 | 12.42 | +2.9% |
| 1979 | 13.01 | +4.8% |
| 1980 | 13.36 | +2.7% |
| 1981 | 13.59 | +1.7% |
| 1982 | 13.82 | +1.7% |
| 1983 | 14.01 | +1.4% |
| 1984 | 14.01 | +0.0% |
| 1985 | 14.23 | +1.6% |
| 1986 | 16.49 | +15.9% |
| 1987 | 18.75 | +13.7% |
| 1988 | 20.18 | +7.6% |
| 1989 | 20.74 | +2.8% |
| 1990 | 22.71 | +9.5% |
| 1991 | 25.19 | +10.9% |
| 1992 | 29.64 | +17.7% |
| 1993 | 36.82 | +24.2% |
| 1994 | 40.51 | +10.0% |
| 1995 | 47.77 | +17.9% |
| 1996 | 47.98 | +0.4% |
| 1997 | 53.65 | +11.8% |
| 1998 | 58.37 | +8.8% |
| 1999 | 67.88 | +16.3% |
| 2000 | 67.55 | -0.5% |
| 2001 | 68.8 | +1.9% |
| 2002 | 66.68 | -3.1% |
| 2003 | 68.35 | +2.5% |
| 2004 | 69.15 | +1.2% |
| 2005 | 75.86 | +9.7% |
| 2006 | 76.34 | +0.6% |
| 2007 | 80.59 | +5.6% |
| 2008 | 87.38 | +8.4% |
| 2009 | 90.16 | +3.2% |
| 2010 | 93.11 | +3.3% |
| 2011 | 95.43 | +2.5% |
| 2012 | 100.86 | +5.7% |
| 2013 | 99.35 | -1.5% |
| 2014 | 96.86 | -2.5% |
| 2015 | 100.17 | +3.4% |
| 2016 | 102.97 | +2.8% |
| 2017 | 102.56 | -0.4% |
| 2018 | 107.84 | +5.1% |
| 2019 | 151.14 | +40.2% |
| 2020 | 157.46 | +4.2% |
| 2021 | 158.52 | +0.7% |
| 2022 | 176.1 | +11.1% |
| 2023 | 187.84 | +6.7% |
| 2024 | 195.78 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.85 | 9.18 | 10.33 | 9 |
| 1970s | 11.44 | 10.4 | 13.01 | 10 |
| 1980s | 15.92 | 13.36 | 20.74 | 10 |
| 1990s | 43.05 | 22.71 | 67.88 | 10 |
| 2000s | 75.09 | 66.68 | 90.16 | 10 |
| 2010s | 105.03 | 93.11 | 151.14 | 10 |
| 2020s | 175.14 | 157.46 | 195.78 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 195.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 195.78 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 9.18 in 1961.
- How does Eastern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 2nd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 102.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.