Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Yemen
Yemen: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,082 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Yemen is 1,082 g/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 0.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Yemen peaked at 1,082 g/An in 2024 and was at its lowest, 750 g/An, in 1961.
That places Yemen 158th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Yemen, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 750 g/An | — |
| 1962 | 750 g/An | +0.0% |
| 1963 | 750 g/An | +0.0% |
| 1964 | 750 g/An | +0.0% |
| 1965 | 750 g/An | +0.0% |
| 1966 | 750 g/An | +0.0% |
| 1967 | 750 g/An | +0.0% |
| 1968 | 750 g/An | +0.0% |
| 1969 | 750 g/An | +0.0% |
| 1970 | 750 g/An | +0.0% |
| 1971 | 750 g/An | +0.0% |
| 1972 | 750 g/An | +0.0% |
| 1973 | 750 g/An | +0.0% |
| 1974 | 750 g/An | +0.0% |
| 1975 | 750 g/An | +0.0% |
| 1976 | 762 g/An | +1.6% |
| 1977 | 787 g/An | +3.3% |
| 1978 | 786 g/An | -0.1% |
| 1979 | 800 g/An | +1.8% |
| 1980 | 808 g/An | +1.0% |
| 1981 | 820 g/An | +1.5% |
| 1982 | 829 g/An | +1.1% |
| 1983 | 840 g/An | +1.3% |
| 1984 | 851 g/An | +1.3% |
| 1985 | 860 g/An | +1.1% |
| 1986 | 870 g/An | +1.2% |
| 1987 | 880 g/An | +1.1% |
| 1988 | 900 g/An | +2.3% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 908 g/An | +0.9% |
| 1991 | 900 g/An | -0.9% |
| 1992 | 942 g/An | +4.7% |
| 1993 | 930 g/An | -1.3% |
| 1994 | 902 g/An | -3.0% |
| 1995 | 907 g/An | +0.6% |
| 1996 | 894 g/An | -1.4% |
| 1997 | 893 g/An | -0.1% |
| 1998 | 900 g/An | +0.8% |
| 1999 | 902 g/An | +0.2% |
| 2000 | 902 g/An | +0.0% |
| 2001 | 900 g/An | -0.2% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 899 g/An | -0.1% |
| 2004 | 902 g/An | +0.3% |
| 2005 | 898 g/An | -0.4% |
| 2006 | 900 g/An | +0.2% |
| 2007 | 906 g/An | +0.7% |
| 2008 | 898 g/An | -0.9% |
| 2009 | 907 g/An | +1.0% |
| 2010 | 901 g/An | -0.7% |
| 2011 | 931 g/An | +3.3% |
| 2012 | 936 g/An | +0.5% |
| 2013 | 989 g/An | +5.7% |
| 2014 | 1,075 g/An | +8.7% |
| 2015 | 1,014 g/An | -5.7% |
| 2016 | 961 g/An | -5.2% |
| 2017 | 953 g/An | -0.8% |
| 2018 | 979 g/An | +2.7% |
| 2019 | 998 g/An | +1.9% |
| 2020 | 1,047 g/An | +4.9% |
| 2021 | 1,062 g/An | +1.4% |
| 2022 | 1,055 g/An | -0.7% |
| 2023 | 1,072 g/An | +1.6% |
| 2024 | 1,082 g/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 750 g/An | 750 g/An | 750 g/An | 9 |
| 1970s | 763.5 g/An | 750 g/An | 800 g/An | 10 |
| 1980s | 855.8 g/An | 808 g/An | 900 g/An | 10 |
| 1990s | 907.8 g/An | 893 g/An | 942 g/An | 10 |
| 2000s | 901.2 g/An | 898 g/An | 907 g/An | 10 |
| 2010s | 973.7 g/An | 901 g/An | 1,075 g/An | 10 |
| 2020s | 1,064 g/An | 1,047 g/An | 1,082 g/An | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield 5,531 kg/ha (2024)
- Pumpkins, squash and gourds — Area harvested 1,577 ha (2014)
- Lemons and limes — Production 30,681 t (2024)
- Lemons and limes — Area harvested 2,654 ha (2024)
- Cucumbers and gherkins — Production 13,870 t (2017)
- Cucumbers and gherkins — Yield 15,011 kg/ha (2017)
- Cucumbers and gherkins — Area harvested 924 ha (2017)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) 17,464 t (2024)
- Cabbages — Yield 13,188 kg/ha (2017)
- Cabbages — Production 7,491 t (2017)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Yemen?
- Meat of chickens, fresh or chilled — yield/carcass weight in Yemen was 1,082 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yemen?
- The highest recorded value was 1,082 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yemen?
- The lowest recorded value was 750 g/An in 1961.
- How does Yemen rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Yemen ranks 158th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Yemen?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.