Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia
Armenia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,084 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Armenia recorded 1,084 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 3.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Armenia peaked at 1,385 g/An in 2022 and was at its lowest, 953 g/An, in 1998.
Armenia ranks 156th of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 1,324 g/An | — |
| 1993 | 1,306 g/An | -1.4% |
| 1994 | 1,200 g/An | -8.1% |
| 1995 | 1,248 g/An | +4.0% |
| 1996 | 1,105 g/An | -11.5% |
| 1997 | 1,000 g/An | -9.5% |
| 1998 | 953 g/An | -4.7% |
| 1999 | 1,024 g/An | +7.5% |
| 2000 | 1,032 g/An | +0.8% |
| 2001 | 1,093 g/An | +5.9% |
| 2002 | 1,101 g/An | +0.7% |
| 2003 | 1,113 g/An | +1.1% |
| 2004 | 1,043 g/An | -6.3% |
| 2005 | 1,022 g/An | -2.0% |
| 2006 | 1,085 g/An | +6.2% |
| 2007 | 1,074 g/An | -1.0% |
| 2008 | 1,015 g/An | -5.5% |
| 2009 | 1,042 g/An | +2.7% |
| 2010 | 1,038 g/An | -0.4% |
| 2011 | 1,056 g/An | +1.7% |
| 2012 | 1,051 g/An | -0.5% |
| 2013 | 1,051 g/An | +0.0% |
| 2014 | 1,048 g/An | -0.3% |
| 2015 | 1,044 g/An | -0.4% |
| 2016 | 1,144 g/An | +9.6% |
| 2017 | 1,068 g/An | -6.6% |
| 2018 | 1,085 g/An | +1.6% |
| 2019 | 1,099 g/An | +1.3% |
| 2020 | 1,084 g/An | -1.4% |
| 2021 | 1,084 g/An | +0.0% |
| 2022 | 1,385 g/An | +27.8% |
| 2023 | 1,084 g/An | -21.7% |
| 2024 | 1,084 g/An | +0.0% |
Armenia compared with similar countries
- Armenia's 1,084 g/An is below the median for upper middle income countries, which is 1,304 g/An, 83% of the median. (52 countries reporting)
- Armenia's 1,084 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 65% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +27.8% | 1,084 g/An | 1,385 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,145 g/An | 953 g/An | 1,324 g/An | 8 |
| 2000s | 1,062 g/An | 1,015 g/An | 1,113 g/An | 10 |
| 2010s | 1,068 g/An | 1,038 g/An | 1,144 g/An | 10 |
| 2020s | 1,144 g/An | 1,084 g/An | 1,385 g/An | 5 |
Countries ranked near Armenia
- 153 Saudi Arabia 1,146 g/An compare
- 154 Burkina Faso 1,100 g/An compare
- 154 Democratic People's Republic of Korea 1,100 g/An compare
- 156 Armenia 1,084 g/An compare
- 158 Yemen 1,082 g/An compare
- 158 Yemen 1,082 g/An compare
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Armenia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Armenia was 1,084 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Armenia?
- The highest recorded value was 1,385 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 953 g/An in 1998.
- How does Armenia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Armenia ranks 156th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.