Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen

Yemen: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,082 g/An in 2024. ▲ Rising

Latest (2024)
1,082 g/An
Change on year
up 0.9%
World rank
123rd
of 191 countries
All-time high
1,082 g/An
in 2024
All-time low
750 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Yemen is 1,082 g/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.9% on the previous year and up 0.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Yemen peaked at 1,082 g/An in 2024 and was at its lowest, 750 g/An, in 1961.

Yemen ranks 123rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen, 1961 to 2024.
Year g/An Change
1961 750 g/An
1962 750 g/An +0.0%
1963 750 g/An +0.0%
1964 750 g/An +0.0%
1965 750 g/An +0.0%
1966 750 g/An +0.0%
1967 750 g/An +0.0%
1968 750 g/An +0.0%
1969 750 g/An +0.0%
1970 750 g/An +0.0%
1971 750 g/An +0.0%
1972 750 g/An +0.0%
1973 750 g/An +0.0%
1974 750 g/An +0.0%
1975 750 g/An +0.0%
1976 762 g/An +1.6%
1977 787 g/An +3.3%
1978 786 g/An -0.1%
1979 800 g/An +1.8%
1980 808 g/An +1.0%
1981 820 g/An +1.5%
1982 829 g/An +1.1%
1983 840 g/An +1.3%
1984 851 g/An +1.3%
1985 860 g/An +1.1%
1986 870 g/An +1.2%
1987 880 g/An +1.1%
1988 900 g/An +2.3%
1989 900 g/An +0.0%
1990 908 g/An +0.9%
1991 900 g/An -0.9%
1992 942 g/An +4.7%
1993 930 g/An -1.3%
1994 902 g/An -3.0%
1995 907 g/An +0.6%
1996 894 g/An -1.4%
1997 893 g/An -0.1%
1998 900 g/An +0.8%
1999 902 g/An +0.2%
2000 902 g/An +0.0%
2001 900 g/An -0.2%
2002 900 g/An +0.0%
2003 899 g/An -0.1%
2004 902 g/An +0.3%
2005 898 g/An -0.4%
2006 900 g/An +0.2%
2007 906 g/An +0.7%
2008 898 g/An -0.9%
2009 907 g/An +1.0%
2010 901 g/An -0.7%
2011 931 g/An +3.3%
2012 936 g/An +0.5%
2013 989 g/An +5.7%
2014 1,075 g/An +8.7%
2015 1,014 g/An -5.7%
2016 961 g/An -5.2%
2017 953 g/An -0.8%
2018 979 g/An +2.7%
2019 998 g/An +1.9%
2020 1,047 g/An +4.9%
2021 1,062 g/An +1.4%
2022 1,055 g/An -0.7%
2023 1,072 g/An +1.6%
2024 1,082 g/An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 750 g/An 750 g/An 750 g/An 9
1970s 763.5 g/An 750 g/An 800 g/An 10
1980s 855.8 g/An 808 g/An 900 g/An 10
1990s 907.8 g/An 893 g/An 942 g/An 10
2000s 901.2 g/An 898 g/An 907 g/An 10
2010s 973.7 g/An 901 g/An 1,075 g/An 10
2020s 1,064 g/An 1,047 g/An 1,082 g/An 5

Countries ranked near Yemen

  1. 120 Saudi Arabia 1,146 g/An compare
  2. 121 Burkina Faso 1,100 g/An compare
  3. 122 Armenia 1,084 g/An compare
  4. 124 Belarus 1,072 g/An compare
  5. 125 Czechoslovakia 1,050 g/An compare
  6. 126 Mauritius 1,027 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Yemen?
Meat of chickens, fresh or chilled — yield/carcass weight in Yemen was 1,082 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yemen?
The highest recorded value was 1,082 g/An in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Yemen?
The lowest recorded value was 750 g/An in 1961.
How does Yemen rank for meat of chickens, fresh or chilled — yield/carcass weight?
Yemen ranks 123rd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Yemen?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/yemen-rep/">Meat of chickens, fresh or chilled — Yield/Carcass Weight in Yemen</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.