How does Western Asia rank for meat of chickens, fresh or chilled — yield/carcass weight?

Western Asia ranks 16th out of 30 groups with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Western Asia?

Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.

Where does this Western Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Asia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,559 g/An in 2024. ▲ Rising

Latest (2024)

1,559 g/An

Change on year

down 2.3%

Rank

16th

of 30 groups

All-time high

1,608 g/An

in 2022

All-time low

1,042 g/An

in 1967

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Western Asia stood at 1,559 g/An.

That represents a change of down 2.3% on the previous year and up 13.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Western Asia peaked at 1,608 g/An in 2022 and was at its lowest, 1,042 g/An, in 1967.

That places Western Asia 16th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Western Asia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961 to 2024.
Year	g/An	Change
1961	1,084 g/An	—
1962	1,073 g/An	-1.0%
1963	1,068 g/An	-0.5%
1964	1,062 g/An	-0.6%
1965	1,065 g/An	+0.3%
1966	1,046 g/An	-1.8%
1967	1,042 g/An	-0.4%
1968	1,044 g/An	+0.2%
1969	1,079 g/An	+3.4%
1970	1,080 g/An	+0.1%
1971	1,103 g/An	+2.1%
1972	1,119 g/An	+1.5%
1973	1,130 g/An	+1.0%
1974	1,113 g/An	-1.5%
1975	1,124 g/An	+1.0%
1976	1,117 g/An	-0.6%
1977	1,106 g/An	-1.0%
1978	1,094 g/An	-1.1%
1979	1,094 g/An	+0.0%
1980	1,113 g/An	+1.7%
1981	1,092 g/An	-1.9%
1982	1,080 g/An	-1.1%
1983	1,094 g/An	+1.3%
1984	1,094 g/An	+0.0%
1985	1,095 g/An	+0.1%
1986	1,094 g/An	-0.1%
1987	1,091 g/An	-0.3%
1988	1,084 g/An	-0.6%
1989	1,078 g/An	-0.6%
1990	1,090 g/An	+1.1%
1991	1,098 g/An	+0.7%
1992	1,104 g/An	+0.5%
1993	1,106 g/An	+0.2%
1994	1,150 g/An	+4.0%
1995	1,146 g/An	-0.3%
1996	1,235 g/An	+7.8%
1997	1,209 g/An	-2.1%
1998	1,216 g/An	+0.6%
1999	1,243 g/An	+2.2%
2000	1,284 g/An	+3.3%
2001	1,311 g/An	+2.1%
2002	1,329 g/An	+1.4%
2003	1,341 g/An	+0.9%
2004	1,339 g/An	-0.1%
2005	1,340 g/An	+0.1%
2006	1,354 g/An	+1.0%
2007	1,387 g/An	+2.4%
2008	1,383 g/An	-0.3%
2009	1,405 g/An	+1.6%
2010	1,377 g/An	-2.0%
2011	1,407 g/An	+2.2%
2012	1,415 g/An	+0.6%
2013	1,376 g/An	-2.8%
2014	1,373 g/An	-0.2%
2015	1,395 g/An	+1.6%
2016	1,435 g/An	+2.9%
2017	1,460 g/An	+1.7%
2018	1,490 g/An	+2.1%
2019	1,499 g/An	+0.6%
2020	1,533 g/An	+2.3%
2021	1,603 g/An	+4.6%
2022	1,608 g/An	+0.3%
2023	1,595 g/An	-0.8%
2024	1,559 g/An	-2.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,063 g/An	1,042 g/An	1,084 g/An	9
1970s	1,108 g/An	1,080 g/An	1,130 g/An	10
1980s	1,092 g/An	1,078 g/An	1,113 g/An	10
1990s	1,160 g/An	1,090 g/An	1,243 g/An	10
2000s	1,347 g/An	1,284 g/An	1,405 g/An	10
2010s	1,423 g/An	1,373 g/An	1,499 g/An	10
2020s	1,580 g/An	1,533 g/An	1,608 g/An	5

Countries ranked near Western Asia

13 Tajikistan 2,267 g/An compare
13 Tajikistan 2,267 g/An compare
15 Sudan 2,261 g/An compare
16 Peru 2,249 g/An compare
17 Lebanon 2,134 g/An compare
18 Brazil 2,114 g/An compare
19 Ecuador 2,100 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Western Asia

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)

All data for Western Asia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Western Asia?: Meat of chickens, fresh or chilled — yield/carcass weight in Western Asia was 1,559 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Western Asia?: The highest recorded value was 1,608 g/An in 2022.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Western Asia?: The lowest recorded value was 1,042 g/An in 1967.
How does Western Asia rank for meat of chickens, fresh or chilled — yield/carcass weight?: Western Asia ranks 16th out of 30 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Western Asia?: Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/western-asia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.