Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Tajikistan
Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,267 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan is 2,267 g/An, measured in 2024.
That represents a change of up 141.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan peaked at 2,439 g/An in 2017 and was at its lowest, 550 g/An, in 2001.
Tajikistan ranks 13th of 252 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Tajikistan, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 867 g/An | — |
| 1993 | 857 g/An | -1.2% |
| 1994 | 857 g/An | +0.0% |
| 1995 | 861 g/An | +0.5% |
| 1996 | 870 g/An | +1.0% |
| 1997 | 870 g/An | +0.0% |
| 1998 | 870 g/An | +0.0% |
| 1999 | 862 g/An | -0.9% |
| 2000 | 833 g/An | -3.4% |
| 2001 | 550 g/An | -34.0% |
| 2002 | 870 g/An | +58.2% |
| 2003 | 870 g/An | +0.0% |
| 2004 | 889 g/An | +2.2% |
| 2005 | 889 g/An | +0.0% |
| 2006 | 875 g/An | -1.6% |
| 2007 | 875 g/An | +0.0% |
| 2008 | 846 g/An | -3.3% |
| 2009 | 855 g/An | +1.1% |
| 2010 | 878 g/An | +2.7% |
| 2011 | 846 g/An | -3.6% |
| 2012 | 852 g/An | +0.7% |
| 2013 | 933 g/An | +9.5% |
| 2014 | 938 g/An | +0.5% |
| 2015 | 936 g/An | -0.2% |
| 2016 | 1,333 g/An | +42.4% |
| 2017 | 2,439 g/An | +83.0% |
| 2018 | 2,039 g/An | -16.4% |
| 2019 | 2,324 g/An | +14.0% |
| 2020 | 2,267 g/An | -2.5% |
| 2021 | 2,267 g/An | +0.0% |
| 2022 | 2,267 g/An | +0.0% |
| 2023 | 2,267 g/An | +0.0% |
| 2024 | 2,267 g/An | +0.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +83.0% | 1,333 g/An | 2,439 g/An |
| 2002 | +58.2% | 550 g/An | 870 g/An |
| 2016 | +42.4% | 936 g/An | 1,333 g/An |
| 2001 | -34.0% | 833 g/An | 550 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 864.25 g/An | 857 g/An | 870 g/An | 8 |
| 2000s | 835.2 g/An | 550 g/An | 889 g/An | 10 |
| 2010s | 1,352 g/An | 846 g/An | 2,439 g/An | 10 |
| 2020s | 2,267 g/An | 2,267 g/An | 2,267 g/An | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Sorghum — Area harvested 17 ha (2024)
- Groundnuts, excluding shelled — Production 13,835 t (2024)
- Groundnuts, excluding shelled — Yield 3,946 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 3,506 ha (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
- Unmanufactured tobacco — Yield 1,798 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 211 ha (2024)
- Swine / pigs — Stocks 400 An (2024)
- Sorghum — Production 53.3 t (2024)
- Tomatoes — Production 462,080 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan?
- Meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan was 2,267 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The highest recorded value was 2,439 g/An in 2017.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The lowest recorded value was 550 g/An in 2001.
- How does Tajikistan rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Tajikistan ranks 13th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Tajikistan?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.