Meat of chickens, fresh or chilled — Yield/Carcass Weight in Tajikistan
Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 2,267 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan stood at 2,267 g/An.
The figure is up 141.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan peaked at 2,439 g/An in 2017 and was at its lowest, 550 g/An, in 2001.
Tajikistan ranks 10th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Tajikistan, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 867 g/An | — |
| 1993 | 857 g/An | -1.2% |
| 1994 | 857 g/An | +0.0% |
| 1995 | 861 g/An | +0.5% |
| 1996 | 870 g/An | +1.0% |
| 1997 | 870 g/An | +0.0% |
| 1998 | 870 g/An | +0.0% |
| 1999 | 862 g/An | -0.9% |
| 2000 | 833 g/An | -3.4% |
| 2001 | 550 g/An | -34.0% |
| 2002 | 870 g/An | +58.2% |
| 2003 | 870 g/An | +0.0% |
| 2004 | 889 g/An | +2.2% |
| 2005 | 889 g/An | +0.0% |
| 2006 | 875 g/An | -1.6% |
| 2007 | 875 g/An | +0.0% |
| 2008 | 846 g/An | -3.3% |
| 2009 | 855 g/An | +1.1% |
| 2010 | 878 g/An | +2.7% |
| 2011 | 846 g/An | -3.6% |
| 2012 | 852 g/An | +0.7% |
| 2013 | 933 g/An | +9.5% |
| 2014 | 938 g/An | +0.5% |
| 2015 | 936 g/An | -0.2% |
| 2016 | 1,333 g/An | +42.4% |
| 2017 | 2,439 g/An | +83.0% |
| 2018 | 2,039 g/An | -16.4% |
| 2019 | 2,324 g/An | +14.0% |
| 2020 | 2,267 g/An | -2.5% |
| 2021 | 2,267 g/An | +0.0% |
| 2022 | 2,267 g/An | +0.0% |
| 2023 | 2,267 g/An | +0.0% |
| 2024 | 2,267 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 864.25 g/An | 857 g/An | 870 g/An | 8 |
| 2000s | 835.2 g/An | 550 g/An | 889 g/An | 10 |
| 2010s | 1,352 g/An | 846 g/An | 2,439 g/An | 10 |
| 2020s | 2,267 g/An | 2,267 g/An | 2,267 g/An | 5 |
Countries ranked near Tajikistan
- 7 Chile 2,388 g/An compare
- 8 Nicaragua 2,316 g/An compare
- 8 United Republic of Tanzania 1,457 g/An compare
- 9 Uruguay 2,286 g/An compare
- 10 Iran (Islamic Republic of) 1,207 g/An compare
- 11 Republic of Moldova 1,169 g/An compare
- 11 Sudan 2,261 g/An compare
- 12 Democratic People's Republic of Korea 1,100 g/An compare
- 12 Peru 2,249 g/An compare
- 13 Lebanon 2,134 g/An compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan?
- Meat of chickens, fresh or chilled — yield/carcass weight in Tajikistan was 2,267 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The highest recorded value was 2,439 g/An in 2017.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The lowest recorded value was 550 g/An in 2001.
- How does Tajikistan rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Tajikistan ranks 10th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Tajikistan?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.