Luxembourg vs United Arab Emirates: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Luxembourg
- United Arab Emirates
How they compare
Luxembourg currently reports 1,359 g/An against 1,345 g/An in United Arab Emirates, a difference of 14 g/An.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 116th and United Arab Emirates ranks 117th of 252 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,561 g/An | 1,200 g/An | 361.2 g/An | Luxembourg |
| 2010s | 1,378 g/An | 1,292 g/An | 85.88 g/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Luxembourg or United Arab Emirates?
- Luxembourg, at 1,359 g/An against 1,345 g/An in United Arab Emirates as of 2017.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Luxembourg and United Arab Emirates?
- 14 g/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and United Arab Emirates?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and United Arab Emirates rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 116th and United Arab Emirates ranks 117th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.