South Sudan vs United Arab Emirates: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- South Sudan
- United Arab Emirates
How they compare
South Sudan currently reports 1,370 g/An against 1,345 g/An in United Arab Emirates, a difference of 25 g/An.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was United Arab Emirates ahead.
South Sudan ranks 114th and United Arab Emirates ranks 117th of 252 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | South Sudan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,138 g/An | 1,266 g/An | 128.5 g/An | United Arab Emirates |
| 2020s | 1,309 g/An | 1,234 g/An | 75 g/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, South Sudan or United Arab Emirates?
- South Sudan, at 1,370 g/An against 1,345 g/An in United Arab Emirates as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between South Sudan and United Arab Emirates?
- 25 g/An, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and United Arab Emirates?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and United Arab Emirates rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- South Sudan ranks 114th and United Arab Emirates ranks 117th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.