How does Austria rank for meat of chickens, fresh or chilled — yield/carcass weight?

Austria ranks 126th out of 252 countries with data for 2021.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Austria?

Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.

Where does this Austria data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Austria

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Austria
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Austria: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,290 g/An in 2021. ▬ Flat

Latest (2021)

1,290 g/An

Change on year

up 1.1%

World rank

126th

of 252 countries

All-time high

1,449 g/An

in 1998

All-time low

1,221 g/An

in 1994

Years of data

1961–2021

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Austria, 1961–2021

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2021, meat of chickens, fresh or chilled — yield/carcass weight in Austria stood at 1,290 g/An.

That represents a change of up 1.1% on the previous year and down 8.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Austria peaked at 1,449 g/An in 1998 and was at its lowest, 1,221 g/An, in 1994.

Austria ranks 126th of 252 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Austria, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Austria, 1961 to 2021.
Year	g/An	Change
1961	1,405 g/An	—
1962	1,413 g/An	+0.6%
1963	1,414 g/An	+0.1%
1964	1,414 g/An	+0.0%
1965	1,432 g/An	+1.3%
1966	1,415 g/An	-1.2%
1967	1,415 g/An	+0.0%
1968	1,415 g/An	+0.0%
1969	1,415 g/An	+0.0%
1970	1,413 g/An	-0.1%
1971	1,410 g/An	-0.2%
1972	1,405 g/An	-0.4%
1973	1,401 g/An	-0.3%
1974	1,384 g/An	-1.2%
1975	1,382 g/An	-0.1%
1976	1,377 g/An	-0.4%
1977	1,356 g/An	-1.5%
1978	1,358 g/An	+0.1%
1979	1,378 g/An	+1.5%
1980	1,393 g/An	+1.1%
1981	1,382 g/An	-0.8%
1982	1,380 g/An	-0.1%
1983	1,391 g/An	+0.8%
1984	1,418 g/An	+1.9%
1985	1,385 g/An	-2.3%
1986	1,345 g/An	-2.9%
1987	1,364 g/An	+1.4%
1988	1,376 g/An	+0.9%
1989	1,371 g/An	-0.4%
1990	1,371 g/An	+0.0%
1991	1,368 g/An	-0.2%
1992	1,369 g/An	+0.1%
1993	1,363 g/An	-0.4%
1994	1,221 g/An	-10.4%
1995	1,355 g/An	+11.0%
1996	1,343 g/An	-0.9%
1997	1,383 g/An	+3.0%
1998	1,449 g/An	+4.8%
1999	1,446 g/An	-0.2%
2000	1,386 g/An	-4.1%
2001	1,414 g/An	+2.0%
2002	1,431 g/An	+1.2%
2003	1,435 g/An	+0.3%
2004	1,417 g/An	-1.3%
2005	1,417 g/An	+0.0%
2006	1,410 g/An	-0.5%
2007	1,411 g/An	+0.1%
2008	1,418 g/An	+0.5%
2009	1,404 g/An	-1.0%
2010	1,384 g/An	-1.4%
2011	1,402 g/An	+1.3%
2012	1,402 g/An	+0.0%
2013	1,417 g/An	+1.1%
2014	1,417 g/An	+0.0%
2015	1,420 g/An	+0.2%
2016	1,427 g/An	+0.5%
2017	1,434 g/An	+0.5%
2018	1,279 g/An	-10.8%
2019	1,274 g/An	-0.4%
2020	1,276 g/An	+0.2%
2021	1,290 g/An	+1.1%

Austria compared with similar countries

Austria's 1,290 g/An is below the median for high income countries, which is 1,634 g/An, 79% of the median. (58 countries reporting)
Austria's 1,290 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 77% of the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,415 g/An	1,405 g/An	1,432 g/An	9
1970s	1,386 g/An	1,356 g/An	1,413 g/An	10
1980s	1,380 g/An	1,345 g/An	1,418 g/An	10
1990s	1,367 g/An	1,221 g/An	1,449 g/An	10
2000s	1,414 g/An	1,386 g/An	1,435 g/An	10
2010s	1,386 g/An	1,274 g/An	1,434 g/An	10
2020s	1,283 g/An	1,276 g/An	1,290 g/An	2

Countries ranked near Austria

123 Cuba 1,300 g/An compare
123 USSR 1,300 g/An compare
125 China, mainland 1,294 g/An compare
127 Uganda 1,287 g/An compare
128 Azerbaijan 1,285 g/An compare
128 Azerbaijan 1,285 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Austria

Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
Rural population, annual growth rate -0.4906 % change on previous year (2025)

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Austria?: Meat of chickens, fresh or chilled — yield/carcass weight in Austria was 1,290 g/An in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Austria?: The highest recorded value was 1,449 g/An in 1998.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Austria?: The lowest recorded value was 1,221 g/An in 1994.
How does Austria rank for meat of chickens, fresh or chilled — yield/carcass weight?: Austria ranks 126th out of 252 countries with data for 2021.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Austria?: Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
Where does this Austria data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/austria/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.