Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, mainland
China, mainland: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,294 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
China, mainland recorded 1,294 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 1.7% on the previous year and down 6.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in China, mainland peaked at 1,400 g/An in 2006 and was at its lowest, 1,000 g/An, in 1961.
That places China, mainland 125th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in China, mainland, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,027 g/An | +2.7% |
| 1987 | 1,100 g/An | +7.1% |
| 1988 | 1,140 g/An | +3.6% |
| 1989 | 1,162 g/An | +1.9% |
| 1990 | 1,189 g/An | +2.3% |
| 1991 | 1,259 g/An | +5.9% |
| 1992 | 1,294 g/An | +2.8% |
| 1993 | 1,300 g/An | +0.5% |
| 1994 | 1,350 g/An | +3.8% |
| 1995 | 1,350 g/An | +0.0% |
| 1996 | 1,330 g/An | -1.5% |
| 1997 | 1,293 g/An | -2.8% |
| 1998 | 1,350 g/An | +4.4% |
| 1999 | 1,283 g/An | -5.0% |
| 2000 | 1,351 g/An | +5.3% |
| 2001 | 1,357 g/An | +0.4% |
| 2002 | 1,366 g/An | +0.7% |
| 2003 | 1,343 g/An | -1.7% |
| 2004 | 1,362 g/An | +1.4% |
| 2005 | 1,361 g/An | -0.1% |
| 2006 | 1,400 g/An | +2.9% |
| 2007 | 1,382 g/An | -1.3% |
| 2008 | 1,376 g/An | -0.4% |
| 2009 | 1,373 g/An | -0.2% |
| 2010 | 1,375 g/An | +0.1% |
| 2011 | 1,379 g/An | +0.3% |
| 2012 | 1,379 g/An | +0.0% |
| 2013 | 1,381 g/An | +0.1% |
| 2014 | 1,386 g/An | +0.4% |
| 2015 | 1,385 g/An | -0.1% |
| 2016 | 1,388 g/An | +0.2% |
| 2017 | 1,338 g/An | -3.6% |
| 2018 | 1,314 g/An | -1.8% |
| 2019 | 1,273 g/An | -3.1% |
| 2020 | 1,319 g/An | +3.6% |
| 2021 | 1,304 g/An | -1.1% |
| 2022 | 1,254 g/An | -3.8% |
| 2023 | 1,272 g/An | +1.4% |
| 2024 | 1,294 g/An | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,043 g/An | 1,000 g/An | 1,162 g/An | 10 |
| 1990s | 1,300 g/An | 1,189 g/An | 1,350 g/An | 10 |
| 2000s | 1,367 g/An | 1,343 g/An | 1,400 g/An | 10 |
| 2010s | 1,360 g/An | 1,273 g/An | 1,388 g/An | 10 |
| 2020s | 1,289 g/An | 1,254 g/An | 1,319 g/An | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
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- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in China, mainland?
- Meat of chickens, fresh or chilled — yield/carcass weight in China, mainland was 1,294 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The highest recorded value was 1,400 g/An in 2006.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in China, mainland?
- The lowest recorded value was 1,000 g/An in 1961.
- How does China, mainland rank for meat of chickens, fresh or chilled — yield/carcass weight?
- China, mainland ranks 125th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in China, mainland?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.