Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Africa
Southern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,815 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Southern Africa is 1,815 g/An, measured in 2024.
That represents a change of up 2.4% on the previous year and up 2.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Southern Africa peaked at 1,871 g/An in 2022 and was at its lowest, 1,195 g/An, in 1974.
That places Southern Africa 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,370 g/An | — |
| 1962 | 1,371 g/An | +0.1% |
| 1963 | 1,371 g/An | +0.0% |
| 1964 | 1,373 g/An | +0.1% |
| 1965 | 1,373 g/An | +0.0% |
| 1966 | 1,376 g/An | +0.2% |
| 1967 | 1,377 g/An | +0.1% |
| 1968 | 1,379 g/An | +0.1% |
| 1969 | 1,380 g/An | +0.1% |
| 1970 | 1,376 g/An | -0.3% |
| 1971 | 1,378 g/An | +0.1% |
| 1972 | 1,382 g/An | +0.3% |
| 1973 | 1,384 g/An | +0.1% |
| 1974 | 1,195 g/An | -13.7% |
| 1975 | 1,331 g/An | +11.4% |
| 1976 | 1,347 g/An | +1.2% |
| 1977 | 1,347 g/An | +0.0% |
| 1978 | 1,385 g/An | +2.8% |
| 1979 | 1,346 g/An | -2.8% |
| 1980 | 1,337 g/An | -0.7% |
| 1981 | 1,327 g/An | -0.7% |
| 1982 | 1,327 g/An | +0.0% |
| 1983 | 1,327 g/An | +0.0% |
| 1984 | 1,292 g/An | -2.6% |
| 1985 | 1,299 g/An | +0.5% |
| 1986 | 1,306 g/An | +0.5% |
| 1987 | 1,295 g/An | -0.8% |
| 1988 | 1,283 g/An | -0.9% |
| 1989 | 1,271 g/An | -0.9% |
| 1990 | 1,373 g/An | +8.0% |
| 1991 | 1,386 g/An | +0.9% |
| 1992 | 1,400 g/An | +1.0% |
| 1993 | 1,401 g/An | +0.1% |
| 1994 | 1,414 g/An | +0.9% |
| 1995 | 1,414 g/An | +0.0% |
| 1996 | 1,428 g/An | +1.0% |
| 1997 | 1,426 g/An | -0.1% |
| 1998 | 1,393 g/An | -2.3% |
| 1999 | 1,407 g/An | +1.0% |
| 2000 | 1,546 g/An | +9.9% |
| 2001 | 1,540 g/An | -0.4% |
| 2002 | 1,486 g/An | -3.5% |
| 2003 | 1,494 g/An | +0.5% |
| 2004 | 1,514 g/An | +1.3% |
| 2005 | 1,516 g/An | +0.1% |
| 2006 | 1,517 g/An | +0.1% |
| 2007 | 1,483 g/An | -2.2% |
| 2008 | 1,468 g/An | -1.0% |
| 2009 | 1,410 g/An | -4.0% |
| 2010 | 1,401 g/An | -0.6% |
| 2011 | 1,400 g/An | -0.1% |
| 2012 | 1,398 g/An | -0.1% |
| 2013 | 1,756 g/An | +25.6% |
| 2014 | 1,774 g/An | +1.0% |
| 2015 | 1,703 g/An | -4.0% |
| 2016 | 1,774 g/An | +4.2% |
| 2017 | 1,771 g/An | -0.2% |
| 2018 | 1,828 g/An | +3.2% |
| 2019 | 1,792 g/An | -2.0% |
| 2020 | 1,810 g/An | +1.0% |
| 2021 | 1,819 g/An | +0.5% |
| 2022 | 1,871 g/An | +2.9% |
| 2023 | 1,772 g/An | -5.3% |
| 2024 | 1,815 g/An | +2.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +25.6% | 1,398 g/An | 1,756 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,374 g/An | 1,370 g/An | 1,380 g/An | 9 |
| 1970s | 1,347 g/An | 1,195 g/An | 1,385 g/An | 10 |
| 1980s | 1,306 g/An | 1,271 g/An | 1,337 g/An | 10 |
| 1990s | 1,404 g/An | 1,373 g/An | 1,428 g/An | 10 |
| 2000s | 1,497 g/An | 1,410 g/An | 1,546 g/An | 10 |
| 2010s | 1,660 g/An | 1,398 g/An | 1,828 g/An | 10 |
| 2020s | 1,817 g/An | 1,772 g/An | 1,871 g/An | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.09 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Southern Africa?
- Meat of chickens, fresh or chilled — yield/carcass weight in Southern Africa was 1,815 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Southern Africa?
- The highest recorded value was 1,871 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Southern Africa?
- The lowest recorded value was 1,195 g/An in 1974.
- How does Southern Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Southern Africa ranks 10th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Southern Africa?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.