Nicaragua vs Southern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Nicaragua
- Southern Africa
How they compare
Nicaragua currently reports 2,316 g/An against 1,815 g/An in Southern Africa, a difference of 501 g/An.
That makes Nicaragua's figure about 1.3 times Southern Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Southern Africa ahead.
Nicaragua ranks 11th and Southern Africa ranks 10th of 252 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Nicaragua | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,374 g/An | 374.44 g/An | Southern Africa |
| 1970s | 1,028 g/An | 1,347 g/An | 319.2 g/An | Southern Africa |
| 1980s | 1,113 g/An | 1,306 g/An | 193.2 g/An | Southern Africa |
| 1990s | 1,536 g/An | 1,404 g/An | 132 g/An | Nicaragua |
| 2000s | 1,812 g/An | 1,497 g/An | 315 g/An | Nicaragua |
| 2010s | 1,976 g/An | 1,660 g/An | 316.6 g/An | Nicaragua |
| 2020s | 2,281 g/An | 1,818 g/An | 463.25 g/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Nicaragua or Southern Africa?
- Nicaragua, at 2,316 g/An against 1,815 g/An in Southern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Nicaragua and Southern Africa?
- 501 g/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Southern Africa rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 11th and Southern Africa ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.