Ecuador vs Russian Federation: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ecuador
- Russian Federation
How they compare
Ecuador currently reports 2,100 g/An against 2,068 g/An in Russian Federation, a difference of 32 g/An.
Across all 33 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 19th and Russian Federation ranks 20th of 252 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,268 g/An | 1,136 g/An | 131.75 g/An | Ecuador |
| 2000s | 2,148 g/An | 1,389 g/An | 758.6 g/An | Ecuador |
| 2010s | 2,100 g/An | 1,672 g/An | 427.9 g/An | Ecuador |
| 2020s | 2,100 g/An | 1,988 g/An | 112 g/An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Ecuador or Russian Federation?
- Ecuador, at 2,100 g/An against 2,068 g/An in Russian Federation as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Ecuador and Russian Federation?
- 32 g/An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Russian Federation rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Ecuador ranks 19th and Russian Federation ranks 20th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.