Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,348 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,348 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.1% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 1,348 g/An in 2024 and was at its lowest, 915 g/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 915 g/An | — |
| 1962 | 917 g/An | +0.2% |
| 1963 | 922 g/An | +0.5% |
| 1964 | 926 g/An | +0.4% |
| 1965 | 931 g/An | +0.5% |
| 1966 | 937 g/An | +0.6% |
| 1967 | 944 g/An | +0.7% |
| 1968 | 945 g/An | +0.1% |
| 1969 | 945 g/An | +0.0% |
| 1970 | 952 g/An | +0.7% |
| 1971 | 960 g/An | +0.8% |
| 1972 | 980 g/An | +2.1% |
| 1973 | 999 g/An | +1.9% |
| 1974 | 1,016 g/An | +1.7% |
| 1975 | 1,035 g/An | +1.9% |
| 1976 | 1,032 g/An | -0.3% |
| 1977 | 1,053 g/An | +2.0% |
| 1978 | 1,031 g/An | -2.1% |
| 1979 | 1,020 g/An | -1.1% |
| 1980 | 1,056 g/An | +3.5% |
| 1981 | 1,079 g/An | +2.2% |
| 1982 | 1,100 g/An | +1.9% |
| 1983 | 1,091 g/An | -0.8% |
| 1984 | 1,096 g/An | +0.5% |
| 1985 | 1,120 g/An | +2.2% |
| 1986 | 1,128 g/An | +0.7% |
| 1987 | 1,117 g/An | -1.0% |
| 1988 | 1,134 g/An | +1.5% |
| 1989 | 1,103 g/An | -2.7% |
| 1990 | 1,098 g/An | -0.5% |
| 1991 | 1,144 g/An | +4.2% |
| 1992 | 1,159 g/An | +1.3% |
| 1993 | 1,191 g/An | +2.8% |
| 1994 | 1,150 g/An | -3.4% |
| 1995 | 1,127 g/An | -2.0% |
| 1996 | 1,150 g/An | +2.0% |
| 1997 | 1,181 g/An | +2.7% |
| 1998 | 1,221 g/An | +3.4% |
| 1999 | 1,208 g/An | -1.1% |
| 2000 | 1,217 g/An | +0.7% |
| 2001 | 1,274 g/An | +4.7% |
| 2002 | 1,285 g/An | +0.9% |
| 2003 | 1,263 g/An | -1.7% |
| 2004 | 1,244 g/An | -1.5% |
| 2005 | 1,262 g/An | +1.4% |
| 2006 | 1,255 g/An | -0.6% |
| 2007 | 1,252 g/An | -0.2% |
| 2008 | 1,261 g/An | +0.7% |
| 2009 | 1,276 g/An | +1.2% |
| 2010 | 1,253 g/An | -1.8% |
| 2011 | 1,280 g/An | +2.2% |
| 2012 | 1,311 g/An | +2.4% |
| 2013 | 1,337 g/An | +2.0% |
| 2014 | 1,335 g/An | -0.1% |
| 2015 | 1,330 g/An | -0.4% |
| 2016 | 1,262 g/An | -5.1% |
| 2017 | 1,316 g/An | +4.3% |
| 2018 | 1,321 g/An | +0.4% |
| 2019 | 1,306 g/An | -1.1% |
| 2020 | 1,306 g/An | +0.0% |
| 2021 | 1,332 g/An | +2.0% |
| 2022 | 1,251 g/An | -6.1% |
| 2023 | 1,271 g/An | +1.6% |
| 2024 | 1,348 g/An | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 931.33 g/An | 915 g/An | 945 g/An | 9 |
| 1970s | 1,008 g/An | 952 g/An | 1,053 g/An | 10 |
| 1980s | 1,102 g/An | 1,056 g/An | 1,134 g/An | 10 |
| 1990s | 1,163 g/An | 1,098 g/An | 1,221 g/An | 10 |
| 2000s | 1,259 g/An | 1,217 g/An | 1,285 g/An | 10 |
| 2010s | 1,305 g/An | 1,253 g/An | 1,337 g/An | 10 |
| 2020s | 1,302 g/An | 1,251 g/An | 1,348 g/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 1,348 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,348 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 915 g/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.