Meat of chickens, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,348 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,348 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.1% on the previous year and up 1.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 1,348 g/An in 2024 and was at its lowest, 915 g/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 915 g/An | — |
| 1962 | 917 g/An | +0.2% |
| 1963 | 922 g/An | +0.5% |
| 1964 | 926 g/An | +0.4% |
| 1965 | 931 g/An | +0.5% |
| 1966 | 937 g/An | +0.6% |
| 1967 | 944 g/An | +0.7% |
| 1968 | 945 g/An | +0.1% |
| 1969 | 945 g/An | +0.0% |
| 1970 | 952 g/An | +0.7% |
| 1971 | 960 g/An | +0.8% |
| 1972 | 980 g/An | +2.1% |
| 1973 | 999 g/An | +1.9% |
| 1974 | 1,016 g/An | +1.7% |
| 1975 | 1,035 g/An | +1.9% |
| 1976 | 1,032 g/An | -0.3% |
| 1977 | 1,053 g/An | +2.0% |
| 1978 | 1,031 g/An | -2.1% |
| 1979 | 1,020 g/An | -1.1% |
| 1980 | 1,056 g/An | +3.5% |
| 1981 | 1,079 g/An | +2.2% |
| 1982 | 1,100 g/An | +1.9% |
| 1983 | 1,091 g/An | -0.8% |
| 1984 | 1,096 g/An | +0.5% |
| 1985 | 1,120 g/An | +2.2% |
| 1986 | 1,128 g/An | +0.7% |
| 1987 | 1,117 g/An | -1.0% |
| 1988 | 1,134 g/An | +1.5% |
| 1989 | 1,103 g/An | -2.7% |
| 1990 | 1,098 g/An | -0.5% |
| 1991 | 1,144 g/An | +4.2% |
| 1992 | 1,159 g/An | +1.3% |
| 1993 | 1,191 g/An | +2.8% |
| 1994 | 1,150 g/An | -3.4% |
| 1995 | 1,127 g/An | -2.0% |
| 1996 | 1,150 g/An | +2.0% |
| 1997 | 1,181 g/An | +2.7% |
| 1998 | 1,221 g/An | +3.4% |
| 1999 | 1,208 g/An | -1.1% |
| 2000 | 1,217 g/An | +0.7% |
| 2001 | 1,274 g/An | +4.7% |
| 2002 | 1,285 g/An | +0.9% |
| 2003 | 1,263 g/An | -1.7% |
| 2004 | 1,244 g/An | -1.5% |
| 2005 | 1,262 g/An | +1.4% |
| 2006 | 1,255 g/An | -0.6% |
| 2007 | 1,252 g/An | -0.2% |
| 2008 | 1,261 g/An | +0.7% |
| 2009 | 1,276 g/An | +1.2% |
| 2010 | 1,253 g/An | -1.8% |
| 2011 | 1,280 g/An | +2.2% |
| 2012 | 1,311 g/An | +2.4% |
| 2013 | 1,337 g/An | +2.0% |
| 2014 | 1,335 g/An | -0.1% |
| 2015 | 1,330 g/An | -0.4% |
| 2016 | 1,262 g/An | -5.1% |
| 2017 | 1,316 g/An | +4.3% |
| 2018 | 1,321 g/An | +0.4% |
| 2019 | 1,306 g/An | -1.1% |
| 2020 | 1,306 g/An | +0.0% |
| 2021 | 1,332 g/An | +2.0% |
| 2022 | 1,251 g/An | -6.1% |
| 2023 | 1,271 g/An | +1.6% |
| 2024 | 1,348 g/An | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 931.33 g/An | 915 g/An | 945 g/An | 9 |
| 1970s | 1,008 g/An | 952 g/An | 1,053 g/An | 10 |
| 1980s | 1,102 g/An | 1,056 g/An | 1,134 g/An | 10 |
| 1990s | 1,163 g/An | 1,098 g/An | 1,221 g/An | 10 |
| 2000s | 1,259 g/An | 1,217 g/An | 1,285 g/An | 10 |
| 2010s | 1,305 g/An | 1,253 g/An | 1,337 g/An | 10 |
| 2020s | 1,302 g/An | 1,251 g/An | 1,348 g/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 20 Cyprus 2,001 g/An compare
- 20 Democratic Republic of the Congo 589 g/An compare
- 21 Australia 1,994 g/An compare
- 22 Australia and New Zealand 1,975 g/An compare
- 23 Uzbekistan 1,968 g/An compare
- 24 Spain 1,967 g/An compare
- 25 Italy 1,919 g/An compare
- 26 Kazakhstan 1,890 g/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 1,348 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,348 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 915 g/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.