Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus

Cyprus: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 2,001 g/An in 2024. ▲ Rising

Latest (2024)
2,001 g/An
Change on year
up 0.1%
World rank
25th
of 252 countries
All-time high
2,028 g/An
in 2008
All-time low
1,558 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Cyprus stood at 2,001 g/An.

Compared with earlier readings it is up 0.1% on the previous year and up 3.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Cyprus peaked at 2,028 g/An in 2008 and was at its lowest, 1,558 g/An, in 1961.

That places Cyprus 25th out of 252 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961 to 2024.
Year g/An Change
1961 1,558 g/An —
1962 1,588 g/An +1.9%
1963 1,614 g/An +1.6%
1964 1,604 g/An -0.6%
1965 1,580 g/An -1.5%
1966 1,577 g/An -0.2%
1967 1,597 g/An +1.3%
1968 1,595 g/An -0.1%
1969 1,604 g/An +0.6%
1970 1,584 g/An -1.2%
1971 1,589 g/An +0.3%
1972 1,586 g/An -0.2%
1973 1,588 g/An +0.1%
1974 1,605 g/An +1.1%
1975 1,580 g/An -1.6%
1976 1,588 g/An +0.5%
1977 1,630 g/An +2.6%
1978 1,654 g/An +1.5%
1979 1,632 g/An -1.3%
1980 1,639 g/An +0.4%
1981 1,639 g/An +0.0%
1982 1,659 g/An +1.2%
1983 1,660 g/An +0.1%
1984 1,658 g/An -0.1%
1985 1,651 g/An -0.4%
1986 1,671 g/An +1.2%
1987 1,688 g/An +1.0%
1988 1,682 g/An -0.4%
1989 1,655 g/An -1.6%
1990 1,651 g/An -0.2%
1991 1,690 g/An +2.4%
1992 1,679 g/An -0.7%
1993 1,703 g/An +1.4%
1994 1,834 g/An +7.7%
1995 1,842 g/An +0.4%
1996 1,817 g/An -1.4%
1997 1,841 g/An +1.3%
1998 1,800 g/An -2.2%
1999 1,821 g/An +1.2%
2000 1,756 g/An -3.6%
2001 1,824 g/An +3.9%
2002 1,886 g/An +3.4%
2003 1,850 g/An -1.9%
2004 2,002 g/An +8.2%
2005 2,005 g/An +0.1%
2006 2,003 g/An -0.1%
2007 2,002 g/An -0.0%
2008 2,028 g/An +1.3%
2009 2,024 g/An -0.2%
2010 2,000 g/An -1.2%
2011 2,000 g/An +0.0%
2012 2,000 g/An +0.0%
2013 1,995 g/An -0.2%
2014 1,936 g/An -3.0%
2015 2,013 g/An +4.0%
2016 2,000 g/An -0.6%
2017 2,000 g/An +0.0%
2018 1,982 g/An -0.9%
2019 2,000 g/An +0.9%
2020 2,000 g/An +0.0%
2021 2,000 g/An +0.0%
2022 2,000 g/An +0.0%
2023 2,000 g/An +0.0%
2024 2,001 g/An +0.1%

Cyprus compared with similar countries

  • Cyprus's 2,001 g/An is above the median for high income countries, which is 1,634 g/An, 1.2× the median. (58 countries reporting)
  • Cyprus's 2,001 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,591 g/An 1,558 g/An 1,614 g/An 9
1970s 1,604 g/An 1,580 g/An 1,654 g/An 10
1980s 1,660 g/An 1,639 g/An 1,688 g/An 10
1990s 1,768 g/An 1,651 g/An 1,842 g/An 10
2000s 1,938 g/An 1,756 g/An 2,028 g/An 10
2010s 1,993 g/An 1,936 g/An 2,013 g/An 10
2020s 2,000 g/An 2,000 g/An 2,001 g/An 5

Countries ranked near Cyprus

  1. 22 Israel 2,037 g/An compare
  2. 23 Georgia 2,013 g/An compare
  3. 24 Hungary 2,011 g/An compare
  4. 26 Australia 1,994 g/An compare
  5. 27 Australia and New Zealand 1,975 g/An compare
  6. 28 Uzbekistan 1,968 g/An compare
  7. 28 Uzbekistan 1,968 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Cyprus?
Meat of chickens, fresh or chilled — yield/carcass weight in Cyprus was 2,001 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cyprus?
The highest recorded value was 2,028 g/An in 2008.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 1,558 g/An in 1961.
How does Cyprus rank for meat of chickens, fresh or chilled — yield/carcass weight?
Cyprus ranks 25th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/cyprus/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.