Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Philippines

Philippines: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,192 g/An in 2024. ▲ Rising

Latest (2024)
1,192 g/An
Change on year
down 0.5%
World rank
145th
of 252 countries
All-time high
1,388 g/An
in 1982
All-time low
800 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Philippines recorded 1,192 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 1.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Philippines peaked at 1,388 g/An in 1982 and was at its lowest, 800 g/An, in 1961.

Philippines ranks 145th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Philippines, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year g/An Change
1961 800 g/An —
1962 984 g/An +23.0%
1963 986 g/An +0.2%
1964 986 g/An +0.0%
1965 988 g/An +0.2%
1966 994 g/An +0.6%
1967 998 g/An +0.4%
1968 1,103 g/An +10.5%
1969 994 g/An -9.9%
1970 1,000 g/An +0.6%
1971 999 g/An -0.1%
1972 993 g/An -0.6%
1973 1,001 g/An +0.8%
1974 999 g/An -0.2%
1975 1,028 g/An +2.9%
1976 983 g/An -4.4%
1977 1,000 g/An +1.7%
1978 1,063 g/An +6.3%
1979 1,325 g/An +24.6%
1980 1,303 g/An -1.7%
1981 1,302 g/An -0.1%
1982 1,388 g/An +6.6%
1983 1,350 g/An -2.7%
1984 1,059 g/An -21.6%
1985 1,205 g/An +13.8%
1986 1,205 g/An +0.0%
1987 1,205 g/An +0.0%
1988 1,117 g/An -7.3%
1989 1,041 g/An -6.8%
1990 1,116 g/An +7.2%
1991 1,217 g/An +9.1%
1992 1,126 g/An -7.5%
1993 1,117 g/An -0.8%
1994 1,116 g/An -0.1%
1995 1,116 g/An +0.0%
1996 1,116 g/An +0.0%
1997 1,116 g/An +0.0%
1998 1,116 g/An +0.0%
1999 1,111 g/An -0.4%
2000 1,117 g/An +0.5%
2001 1,117 g/An +0.0%
2002 1,116 g/An -0.1%
2003 1,116 g/An +0.0%
2004 1,116 g/An +0.0%
2005 1,117 g/An +0.1%
2006 1,117 g/An +0.0%
2007 1,258 g/An +12.6%
2008 1,116 g/An -11.3%
2009 1,117 g/An +0.1%
2010 1,116 g/An -0.1%
2011 1,117 g/An +0.1%
2012 1,182 g/An +5.8%
2013 1,202 g/An +1.7%
2014 1,171 g/An -2.6%
2015 1,148 g/An -2.0%
2016 1,183 g/An +3.0%
2017 1,188 g/An +0.4%
2018 1,245 g/An +4.8%
2019 1,237 g/An -0.6%
2020 1,244 g/An +0.6%
2021 1,196 g/An -3.9%
2022 1,201 g/An +0.4%
2023 1,198 g/An -0.2%
2024 1,192 g/An -0.5%

Philippines compared with similar countries

  • Philippines's 1,192 g/An is below the median for upper middle income countries, which is 1,304 g/An, 91% of the median. (52 countries reporting)
  • Philippines's 1,192 g/An is above the median for East Asia & Pacific, which is 1,192 g/An, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 981.44 g/An 800 g/An 1,103 g/An 9
1970s 1,039 g/An 983 g/An 1,325 g/An 10
1980s 1,218 g/An 1,041 g/An 1,388 g/An 10
1990s 1,127 g/An 1,111 g/An 1,217 g/An 10
2000s 1,131 g/An 1,116 g/An 1,258 g/An 10
2010s 1,179 g/An 1,116 g/An 1,245 g/An 10
2020s 1,206 g/An 1,192 g/An 1,244 g/An 5

Countries ranked near Philippines

  1. 144 Martinique 1,195 g/An compare
  2. 146 Algeria 1,185 g/An compare
  3. 147 Qatar 1,177 g/An compare
  4. 148 Libya 1,174 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Philippines?
Meat of chickens, fresh or chilled — yield/carcass weight in Philippines was 1,192 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 1,388 g/An in 1982.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 800 g/An in 1961.
How does Philippines rank for meat of chickens, fresh or chilled — yield/carcass weight?
Philippines ranks 145th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.