How does Algeria rank for meat of chickens, fresh or chilled — yield/carcass weight?

Algeria ranks 146th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Algeria?

Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.

Where does this Algeria data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Algeria: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,185 g/An in 2024. ▲ Rising

Latest (2024)

1,185 g/An

Change on year

up 1.7%

World rank

146th

of 252 countries

All-time high

1,415 g/An

in 2020

All-time low

1,000 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Algeria recorded 1,185 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 1.7% on the previous year and up 18.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Algeria peaked at 1,415 g/An in 2020 and was at its lowest, 1,000 g/An, in 1961.

Algeria ranks 146th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Algeria, 1961 to 2024.
Year	g/An	Change
1961	1,000 g/An	—
1962	1,000 g/An	+0.0%
1963	1,000 g/An	+0.0%
1964	1,000 g/An	+0.0%
1965	1,000 g/An	+0.0%
1966	1,000 g/An	+0.0%
1967	1,000 g/An	+0.0%
1968	1,000 g/An	+0.0%
1969	1,000 g/An	+0.0%
1970	1,000 g/An	+0.0%
1971	1,000 g/An	+0.0%
1972	1,000 g/An	+0.0%
1973	1,000 g/An	+0.0%
1974	1,000 g/An	+0.0%
1975	1,000 g/An	+0.0%
1976	1,000 g/An	+0.0%
1977	1,000 g/An	+0.0%
1978	1,000 g/An	+0.0%
1979	1,000 g/An	+0.0%
1980	1,000 g/An	+0.0%
1981	1,000 g/An	+0.0%
1982	1,000 g/An	+0.0%
1983	1,000 g/An	+0.0%
1984	1,000 g/An	+0.0%
1985	1,000 g/An	+0.0%
1986	1,000 g/An	+0.0%
1987	1,000 g/An	+0.0%
1988	1,000 g/An	+0.0%
1989	1,000 g/An	+0.0%
1990	1,000 g/An	+0.0%
1991	1,000 g/An	+0.0%
1992	1,000 g/An	+0.0%
1993	1,000 g/An	+0.0%
1994	1,000 g/An	+0.0%
1995	1,000 g/An	+0.0%
1996	1,000 g/An	+0.0%
1997	1,000 g/An	+0.0%
1998	1,000 g/An	+0.0%
1999	1,000 g/An	+0.0%
2000	1,000 g/An	+0.0%
2001	1,000 g/An	+0.0%
2002	1,000 g/An	+0.0%
2003	1,000 g/An	+0.0%
2004	1,000 g/An	+0.0%
2005	1,000 g/An	+0.0%
2006	1,000 g/An	+0.0%
2007	1,000 g/An	+0.0%
2008	1,000 g/An	+0.0%
2009	1,000 g/An	+0.0%
2010	1,000 g/An	+0.0%
2011	1,000 g/An	+0.0%
2012	1,000 g/An	+0.0%
2013	1,000 g/An	+0.0%
2014	1,000 g/An	+0.0%
2015	1,000 g/An	+0.0%
2016	1,000 g/An	+0.0%
2017	1,000 g/An	+0.0%
2018	1,000 g/An	+0.0%
2019	1,056 g/An	+5.6%
2020	1,415 g/An	+34.0%
2021	1,056 g/An	-25.4%
2022	1,088 g/An	+3.0%
2023	1,165 g/An	+7.1%
2024	1,185 g/An	+1.7%

Algeria compared with similar countries

Algeria's 1,185 g/An is below the median for upper middle income countries, which is 1,304 g/An, 91% of the median. (52 countries reporting)
Algeria's 1,185 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 99% of the median. (21 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,000 g/An	1,000 g/An	1,000 g/An	9
1970s	1,000 g/An	1,000 g/An	1,000 g/An	10
1980s	1,000 g/An	1,000 g/An	1,000 g/An	10
1990s	1,000 g/An	1,000 g/An	1,000 g/An	10
2000s	1,000 g/An	1,000 g/An	1,000 g/An	10
2010s	1,006 g/An	1,000 g/An	1,056 g/An	10
2020s	1,182 g/An	1,056 g/An	1,415 g/An	5

Countries ranked near Algeria

144 Martinique 1,195 g/An compare
145 Philippines 1,192 g/An compare
147 Qatar 1,177 g/An compare
148 Libya 1,174 g/An compare
149 Pakistan 1,173 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Algeria

Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
Rural population, annual growth rate -0.884 % change on previous year (2025)

All data for Algeria →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Algeria?: Meat of chickens, fresh or chilled — yield/carcass weight in Algeria was 1,185 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Algeria?: The highest recorded value was 1,415 g/An in 2020.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Algeria?: The lowest recorded value was 1,000 g/An in 1961.
How does Algeria rank for meat of chickens, fresh or chilled — yield/carcass weight?: Algeria ranks 146th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Algeria?: Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/algeria/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.