Algeria vs Martinique: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Algeria
- Martinique
How they compare
Martinique currently reports 1,195 g/An against 1,185 g/An in Algeria, a difference of 10 g/An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 146th and Martinique ranks 144th of 252 countries.
Across the 5 decades both report, Algeria averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Algeria | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 801.33 g/An | 198.67 g/An | Algeria |
| 1970s | 1,000 g/An | 840.8 g/An | 159.2 g/An | Algeria |
| 1980s | 1,000 g/An | 1,007 g/An | 7 g/An | Martinique |
| 1990s | 1,000 g/An | 1,086 g/An | 86.3 g/An | Martinique |
| 2000s | 1,000 g/An | 1,083 g/An | 82.57 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Algeria or Martinique?
- Martinique, at 1,195 g/An against 1,185 g/An in Algeria as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Algeria and Martinique?
- 10 g/An, with Martinique ahead.
- How many years of comparable data are there for Algeria and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Algeria and Martinique rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Algeria ranks 146th and Martinique ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.