Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,266 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) stood at 1,266 g/An. That is the highest value across all 64 years on record.
That represents a change of up 2.8% on the previous year and up 12.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 1,266 g/An in 2024 and was at its lowest, 836 g/An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 836 g/An | — |
| 1962 | 837 g/An | +0.1% |
| 1963 | 840 g/An | +0.4% |
| 1964 | 842 g/An | +0.2% |
| 1965 | 842 g/An | +0.0% |
| 1966 | 846 g/An | +0.5% |
| 1967 | 847 g/An | +0.1% |
| 1968 | 847 g/An | +0.0% |
| 1969 | 849 g/An | +0.2% |
| 1970 | 848 g/An | -0.1% |
| 1971 | 848 g/An | +0.0% |
| 1972 | 855 g/An | +0.8% |
| 1973 | 856 g/An | +0.1% |
| 1974 | 858 g/An | +0.2% |
| 1975 | 864 g/An | +0.7% |
| 1976 | 866 g/An | +0.2% |
| 1977 | 882 g/An | +1.8% |
| 1978 | 895 g/An | +1.5% |
| 1979 | 903 g/An | +0.9% |
| 1980 | 901 g/An | -0.2% |
| 1981 | 910 g/An | +1.0% |
| 1982 | 915 g/An | +0.5% |
| 1983 | 927 g/An | +1.3% |
| 1984 | 921 g/An | -0.6% |
| 1985 | 935 g/An | +1.5% |
| 1986 | 934 g/An | -0.1% |
| 1987 | 923 g/An | -1.2% |
| 1988 | 910 g/An | -1.4% |
| 1989 | 910 g/An | +0.0% |
| 1990 | 903 g/An | -0.8% |
| 1991 | 945 g/An | +4.7% |
| 1992 | 969 g/An | +2.5% |
| 1993 | 974 g/An | +0.5% |
| 1994 | 964 g/An | -1.0% |
| 1995 | 965 g/An | +0.1% |
| 1996 | 960 g/An | -0.5% |
| 1997 | 963 g/An | +0.3% |
| 1998 | 961 g/An | -0.2% |
| 1999 | 966 g/An | +0.5% |
| 2000 | 979 g/An | +1.3% |
| 2001 | 993 g/An | +1.4% |
| 2002 | 970 g/An | -2.3% |
| 2003 | 978 g/An | +0.8% |
| 2004 | 979 g/An | +0.1% |
| 2005 | 985 g/An | +0.6% |
| 2006 | 993 g/An | +0.8% |
| 2007 | 1,041 g/An | +4.8% |
| 2008 | 1,034 g/An | -0.7% |
| 2009 | 1,032 g/An | -0.2% |
| 2010 | 1,051 g/An | +1.8% |
| 2011 | 1,074 g/An | +2.2% |
| 2012 | 1,075 g/An | +0.1% |
| 2013 | 1,092 g/An | +1.6% |
| 2014 | 1,126 g/An | +3.1% |
| 2015 | 1,173 g/An | +4.2% |
| 2016 | 1,179 g/An | +0.5% |
| 2017 | 1,195 g/An | +1.4% |
| 2018 | 1,233 g/An | +3.2% |
| 2019 | 1,223 g/An | -0.8% |
| 2020 | 1,181 g/An | -3.4% |
| 2021 | 1,191 g/An | +0.8% |
| 2022 | 1,209 g/An | +1.5% |
| 2023 | 1,232 g/An | +1.9% |
| 2024 | 1,266 g/An | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 842.89 g/An | 836 g/An | 849 g/An | 9 |
| 1970s | 867.5 g/An | 848 g/An | 903 g/An | 10 |
| 1980s | 918.6 g/An | 901 g/An | 935 g/An | 10 |
| 1990s | 957 g/An | 903 g/An | 974 g/An | 10 |
| 2000s | 998.4 g/An | 970 g/An | 1,041 g/An | 10 |
| 2010s | 1,142 g/An | 1,051 g/An | 1,233 g/An | 10 |
| 2020s | 1,216 g/An | 1,181 g/An | 1,266 g/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 23 Georgia 2,013 g/An compare
- 24 Hungary 2,011 g/An compare
- 25 Cyprus 2,001 g/An compare
- 26 Australia 1,994 g/An compare
- 27 Australia and New Zealand 1,975 g/An compare
- 28 Uzbekistan 1,968 g/An compare
- 28 Uzbekistan 1,968 g/An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 1,266 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,266 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 836 g/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.