Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Australia and New Zealand
Australia and New Zealand: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,975 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Australia and New Zealand stood at 1,975 g/An. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 4.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Australia and New Zealand peaked at 1,975 g/An in 2024 and was at its lowest, 1,145 g/An, in 1966.
Australia and New Zealand ranks 27th of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Australia and New Zealand, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,280 g/An | — |
| 1962 | 1,280 g/An | +0.0% |
| 1963 | 1,279 g/An | -0.1% |
| 1964 | 1,280 g/An | +0.1% |
| 1965 | 1,280 g/An | +0.0% |
| 1966 | 1,145 g/An | -10.5% |
| 1967 | 1,171 g/An | +2.3% |
| 1968 | 1,203 g/An | +2.7% |
| 1969 | 1,268 g/An | +5.4% |
| 1970 | 1,267 g/An | -0.1% |
| 1971 | 1,276 g/An | +0.7% |
| 1972 | 1,269 g/An | -0.5% |
| 1973 | 1,238 g/An | -2.4% |
| 1974 | 1,244 g/An | +0.5% |
| 1975 | 1,274 g/An | +2.4% |
| 1976 | 1,281 g/An | +0.5% |
| 1977 | 1,257 g/An | -1.9% |
| 1978 | 1,271 g/An | +1.1% |
| 1979 | 1,303 g/An | +2.5% |
| 1980 | 1,271 g/An | -2.5% |
| 1981 | 1,262 g/An | -0.7% |
| 1982 | 1,283 g/An | +1.7% |
| 1983 | 1,255 g/An | -2.2% |
| 1984 | 1,271 g/An | +1.3% |
| 1985 | 1,299 g/An | +2.2% |
| 1986 | 1,288 g/An | -0.8% |
| 1987 | 1,280 g/An | -0.6% |
| 1988 | 1,293 g/An | +1.0% |
| 1989 | 1,331 g/An | +2.9% |
| 1990 | 1,342 g/An | +0.8% |
| 1991 | 1,357 g/An | +1.1% |
| 1992 | 1,398 g/An | +3.0% |
| 1993 | 1,434 g/An | +2.6% |
| 1994 | 1,416 g/An | -1.3% |
| 1995 | 1,406 g/An | -0.7% |
| 1996 | 1,427 g/An | +1.5% |
| 1997 | 1,546 g/An | +8.3% |
| 1998 | 1,596 g/An | +3.2% |
| 1999 | 1,582 g/An | -0.9% |
| 2000 | 1,556 g/An | -1.6% |
| 2001 | 1,590 g/An | +2.2% |
| 2002 | 1,640 g/An | +3.1% |
| 2003 | 1,641 g/An | +0.1% |
| 2004 | 1,670 g/An | +1.8% |
| 2005 | 1,744 g/An | +4.4% |
| 2006 | 1,784 g/An | +2.3% |
| 2007 | 1,764 g/An | -1.1% |
| 2008 | 1,742 g/An | -1.2% |
| 2009 | 1,766 g/An | +1.4% |
| 2010 | 1,814 g/An | +2.7% |
| 2011 | 1,838 g/An | +1.3% |
| 2012 | 1,862 g/An | +1.3% |
| 2013 | 1,855 g/An | -0.4% |
| 2014 | 1,890 g/An | +1.9% |
| 2015 | 1,872 g/An | -1.0% |
| 2016 | 1,912 g/An | +2.1% |
| 2017 | 1,881 g/An | -1.6% |
| 2018 | 1,908 g/An | +1.4% |
| 2019 | 1,878 g/An | -1.6% |
| 2020 | 1,915 g/An | +2.0% |
| 2021 | 1,956 g/An | +2.1% |
| 2022 | 1,926 g/An | -1.5% |
| 2023 | 1,934 g/An | +0.4% |
| 2024 | 1,975 g/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,243 g/An | 1,145 g/An | 1,280 g/An | 9 |
| 1970s | 1,268 g/An | 1,238 g/An | 1,303 g/An | 10 |
| 1980s | 1,283 g/An | 1,255 g/An | 1,331 g/An | 10 |
| 1990s | 1,450 g/An | 1,342 g/An | 1,596 g/An | 10 |
| 2000s | 1,690 g/An | 1,556 g/An | 1,784 g/An | 10 |
| 2010s | 1,871 g/An | 1,814 g/An | 1,912 g/An | 10 |
| 2020s | 1,941 g/An | 1,915 g/An | 1,975 g/An | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Australia and New Zealand?
- Meat of chickens, fresh or chilled — yield/carcass weight in Australia and New Zealand was 1,975 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The highest recorded value was 1,975 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The lowest recorded value was 1,145 g/An in 1966.
- How does Australia and New Zealand rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 27th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Australia and New Zealand?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.