Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia PDR
Ethiopia PDR: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 800 g/An in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Ethiopia PDR recorded 800 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 1992. That is the highest value across all 32 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia PDR peaked at 800 g/An in 1978 and was at its lowest, 700 g/An, in 1973.
Ethiopia PDR ranks 217th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia PDR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 716 g/An | — |
| 1962 | 716 g/An | +0.0% |
| 1963 | 715 g/An | -0.1% |
| 1964 | 715 g/An | +0.0% |
| 1965 | 716 g/An | +0.1% |
| 1966 | 716 g/An | +0.0% |
| 1967 | 716 g/An | +0.0% |
| 1968 | 716 g/An | +0.0% |
| 1969 | 717 g/An | +0.1% |
| 1970 | 716 g/An | -0.1% |
| 1971 | 717 g/An | +0.1% |
| 1972 | 716 g/An | -0.1% |
| 1973 | 700 g/An | -2.2% |
| 1974 | 700 g/An | +0.0% |
| 1975 | 700 g/An | +0.0% |
| 1976 | 700 g/An | +0.0% |
| 1977 | 750 g/An | +7.1% |
| 1978 | 800 g/An | +6.7% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 800 g/An | +0.0% |
| 1981 | 800 g/An | +0.0% |
| 1982 | 800 g/An | +0.0% |
| 1983 | 800 g/An | +0.0% |
| 1984 | 800 g/An | +0.0% |
| 1985 | 800 g/An | +0.0% |
| 1986 | 800 g/An | +0.0% |
| 1987 | 800 g/An | +0.0% |
| 1988 | 800 g/An | +0.0% |
| 1989 | 800 g/An | +0.0% |
| 1990 | 800 g/An | +0.0% |
| 1991 | 800 g/An | +0.0% |
| 1992 | 800 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 715.89 g/An | 715 g/An | 717 g/An | 9 |
| 1970s | 729.9 g/An | 700 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 3 |
Countries ranked near Ethiopia PDR
- 214 Samoa 806 g/An compare
- 215 Lao People's Democratic Republic 803 g/An compare
- 215 Laos 803 g/An compare
- 217 Comoros 800 g/An compare
- 217 Ethiopia 800 g/An
- 217 Lesotho 800 g/An compare
- 217 Mauritania 800 g/An compare
- 217 Nauru 800 g/An compare
- 217 Niger 800 g/An compare
- 217 Solomon Islands 800 g/An compare
- 217 Somalia 800 g/An compare
- 217 Comoros 800 g/An compare
- 217 Ethiopia 800 g/An
- 217 Lesotho 800 g/An compare
- 217 Mauritania 800 g/An compare
- 217 Nauru 800 g/An compare
More agriculture & rural data for Ethiopia PDR
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.93 % change on previous year (1992)
- Sheep — Stocks, annual growth rate 0.8696 % change on previous year (1992)
- Sheep fat, unrendered — Production, annual growth rate -100 % change on previous year (1991)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.71 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.55 % change on previous year (1992)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.4082 % change on previous year (1992)
- Cereals, primary — Area harvested, annual growth rate -1.98 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -11.6 % change on previous year (1992)
- Raw milk of cattle — Milk Animals, annual growth rate 1.92 % change on previous year (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia PDR?
- Meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia PDR was 800 g/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 800 g/An in 1978.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 700 g/An in 1973.
- How does Ethiopia PDR rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Ethiopia PDR ranks 217th out of 252 countries with data for 1992.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.