Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mauritania

Mauritania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 800 g/An in 2024. ▬ Flat

Latest (2024)
800 g/An
Change on year
unchanged
World rank
217th
of 252 countries
All-time high
800 g/An
in 1961
All-time low
800 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Mauritania is 800 g/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Mauritania peaked at 800 g/An in 1961 and was at its lowest, 800 g/An, in 1961.

That places Mauritania 217th out of 252 countries with data for 2024, putting it in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Mauritania, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mauritania, 1961 to 2024.
Year g/An Change
1961 800 g/An —
1962 800 g/An +0.0%
1963 800 g/An +0.0%
1964 800 g/An +0.0%
1965 800 g/An +0.0%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 800 g/An +0.0%
1972 800 g/An +0.0%
1973 800 g/An +0.0%
1974 800 g/An +0.0%
1975 800 g/An +0.0%
1976 800 g/An +0.0%
1977 800 g/An +0.0%
1978 800 g/An +0.0%
1979 800 g/An +0.0%
1980 800 g/An +0.0%
1981 800 g/An +0.0%
1982 800 g/An +0.0%
1983 800 g/An +0.0%
1984 800 g/An +0.0%
1985 800 g/An +0.0%
1986 800 g/An +0.0%
1987 800 g/An +0.0%
1988 800 g/An +0.0%
1989 800 g/An +0.0%
1990 800 g/An +0.0%
1991 800 g/An +0.0%
1992 800 g/An +0.0%
1993 800 g/An +0.0%
1994 800 g/An +0.0%
1995 800 g/An +0.0%
1996 800 g/An +0.0%
1997 800 g/An +0.0%
1998 800 g/An +0.0%
1999 800 g/An +0.0%
2000 800 g/An +0.0%
2001 800 g/An +0.0%
2002 800 g/An +0.0%
2003 800 g/An +0.0%
2004 800 g/An +0.0%
2005 800 g/An +0.0%
2006 800 g/An +0.0%
2007 800 g/An +0.0%
2008 800 g/An +0.0%
2009 800 g/An +0.0%
2010 800 g/An +0.0%
2011 800 g/An +0.0%
2012 800 g/An +0.0%
2013 800 g/An +0.0%
2014 800 g/An +0.0%
2015 800 g/An +0.0%
2016 800 g/An +0.0%
2017 800 g/An +0.0%
2018 800 g/An +0.0%
2019 800 g/An +0.0%
2020 800 g/An +0.0%
2021 800 g/An +0.0%
2022 800 g/An +0.0%
2023 800 g/An +0.0%
2024 800 g/An +0.0%

Mauritania compared with similar countries

  • Mauritania's 800 g/An is below the median for lower middle income countries, which is 1,000 g/An, 80% of the median. (42 countries reporting)
  • Mauritania's 800 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 87% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 800 g/An 800 g/An 800 g/An 9
1970s 800 g/An 800 g/An 800 g/An 10
1980s 800 g/An 800 g/An 800 g/An 10
1990s 800 g/An 800 g/An 800 g/An 10
2000s 800 g/An 800 g/An 800 g/An 10
2010s 800 g/An 800 g/An 800 g/An 10
2020s 800 g/An 800 g/An 800 g/An 5

Countries ranked near Mauritania

  1. 214 Samoa 806 g/An compare
  2. 215 Lao People's Democratic Republic 803 g/An compare
  3. 215 Laos 803 g/An compare
  4. 217 Comoros 800 g/An compare
  5. 217 Ethiopia 800 g/An compare
  6. 217 Ethiopia PDR 800 g/An compare
  7. 217 Lesotho 800 g/An compare
  8. 217 Nauru 800 g/An compare
  9. 217 Niger 800 g/An compare
  10. 217 Solomon Islands 800 g/An compare
  11. 217 Somalia 800 g/An compare
  12. 217 Comoros 800 g/An compare
  13. 217 Ethiopia 800 g/An compare
  14. 217 Lesotho 800 g/An compare
  15. 217 Mauritania 800 g/An compare
  16. 217 Nauru 800 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Mauritania?
Meat of chickens, fresh or chilled — yield/carcass weight in Mauritania was 800 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mauritania?
The highest recorded value was 800 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Mauritania?
The lowest recorded value was 800 g/An in 1961.
How does Mauritania rank for meat of chickens, fresh or chilled — yield/carcass weight?
Mauritania ranks 217th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Mauritania?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/mauritania/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.