Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 800 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia is 800 g/An, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia peaked at 800 g/An in 1993 and was at its lowest, 800 g/An, in 1993.
That places Ethiopia 217th out of 252 countries with data for 2024, putting it in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 800 g/An | — |
| 1994 | 800 g/An | +0.0% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 800 g/An | +0.0% |
| 1999 | 800 g/An | +0.0% |
| 2000 | 800 g/An | +0.0% |
| 2001 | 800 g/An | +0.0% |
| 2002 | 800 g/An | +0.0% |
| 2003 | 800 g/An | +0.0% |
| 2004 | 800 g/An | +0.0% |
| 2005 | 800 g/An | +0.0% |
| 2006 | 800 g/An | +0.0% |
| 2007 | 800 g/An | +0.0% |
| 2008 | 800 g/An | +0.0% |
| 2009 | 800 g/An | +0.0% |
| 2010 | 800 g/An | +0.0% |
| 2011 | 800 g/An | +0.0% |
| 2012 | 800 g/An | +0.0% |
| 2013 | 800 g/An | +0.0% |
| 2014 | 800 g/An | +0.0% |
| 2015 | 800 g/An | +0.0% |
| 2016 | 800 g/An | +0.0% |
| 2017 | 800 g/An | +0.0% |
| 2018 | 800 g/An | +0.0% |
| 2019 | 800 g/An | +0.0% |
| 2020 | 800 g/An | +0.0% |
| 2021 | 800 g/An | +0.0% |
| 2022 | 800 g/An | +0.0% |
| 2023 | 800 g/An | +0.0% |
| 2024 | 800 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 800 g/An | 800 g/An | 800 g/An | 7 |
| 2000s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2010s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2020s | 800 g/An | 800 g/An | 800 g/An | 5 |
Countries ranked near Ethiopia
- 214 Samoa 806 g/An compare
- 215 Lao People's Democratic Republic 803 g/An compare
- 215 Laos 803 g/An compare
- 217 Comoros 800 g/An compare
- 217 Ethiopia 800 g/An compare
- 217 Ethiopia PDR 800 g/An
- 217 Lesotho 800 g/An compare
- 217 Mauritania 800 g/An compare
- 217 Nauru 800 g/An compare
- 217 Niger 800 g/An compare
- 217 Solomon Islands 800 g/An compare
- 217 Somalia 800 g/An compare
- 217 Comoros 800 g/An compare
- 217 Lesotho 800 g/An compare
- 217 Mauritania 800 g/An compare
- 217 Nauru 800 g/An compare
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Ethiopia was 800 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 800 g/An in 1993.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 800 g/An in 1993.
- How does Ethiopia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Ethiopia ranks 217th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.