Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,633 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Dominican Republic recorded 1,633 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Dominican Republic peaked at 1,871 g/An in 1992 and was at its lowest, 1,000 g/An, in 1961.
That places Dominican Republic 75th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,136 g/An | +13.6% |
| 1989 | 1,135 g/An | -0.1% |
| 1990 | 1,104 g/An | -2.7% |
| 1991 | 1,763 g/An | +59.7% |
| 1992 | 1,871 g/An | +6.1% |
| 1993 | 1,573 g/An | -15.9% |
| 1994 | 1,199 g/An | -23.8% |
| 1995 | 1,101 g/An | -8.2% |
| 1996 | 1,101 g/An | +0.0% |
| 1997 | 1,100 g/An | -0.1% |
| 1998 | 1,361 g/An | +23.7% |
| 1999 | 1,202 g/An | -11.7% |
| 2000 | 1,206 g/An | +0.3% |
| 2001 | 1,664 g/An | +38.0% |
| 2002 | 1,518 g/An | -8.8% |
| 2003 | 1,774 g/An | +16.9% |
| 2004 | 1,358 g/An | -23.4% |
| 2005 | 1,356 g/An | -0.1% |
| 2006 | 1,417 g/An | +4.5% |
| 2007 | 1,411 g/An | -0.4% |
| 2008 | 1,418 g/An | +0.5% |
| 2009 | 1,365 g/An | -3.7% |
| 2010 | 1,175 g/An | -13.9% |
| 2011 | 1,633 g/An | +39.0% |
| 2012 | 1,633 g/An | +0.0% |
| 2013 | 1,633 g/An | +0.0% |
| 2014 | 1,633 g/An | +0.0% |
| 2015 | 1,633 g/An | +0.0% |
| 2016 | 1,633 g/An | +0.0% |
| 2017 | 1,631 g/An | -0.1% |
| 2018 | 1,633 g/An | +0.1% |
| 2019 | 1,703 g/An | +4.3% |
| 2020 | 1,525 g/An | -10.5% |
| 2021 | 1,636 g/An | +7.3% |
| 2022 | 1,633 g/An | -0.2% |
| 2023 | 1,633 g/An | +0.0% |
| 2024 | 1,633 g/An | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,633 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.3× the median. (52 countries reporting)
- Dominican Republic's 1,633 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 100% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 1,027 g/An | 1,000 g/An | 1,136 g/An | 10 |
| 1990s | 1,338 g/An | 1,100 g/An | 1,871 g/An | 10 |
| 2000s | 1,449 g/An | 1,206 g/An | 1,774 g/An | 10 |
| 2010s | 1,594 g/An | 1,175 g/An | 1,703 g/An | 10 |
| 2020s | 1,612 g/An | 1,525 g/An | 1,636 g/An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Dominican Republic?
- Meat of chickens, fresh or chilled — yield/carcass weight in Dominican Republic was 1,633 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 1,871 g/An in 1992.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 1,000 g/An in 1961.
- How does Dominican Republic rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 75th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.